The Salisbury YMCA of Hong Kong Buffet | The Haven | Lunch Buffet, Dinner Buffet
What to expect
Lunch Buffet
The Haven’s lunch/holiday lunch buffet features an extensive array of choices, ranging from cold and hot dishes to sushi and sashimi, as well as seasonal specialties, ensuring a diverse dining experience. The must-try dishes include Carving O.P. Rib, Pork Knuckle and Ginger in Vinaigrette, Assorted Lo-Shui Platter, Roasted Pork Neck, Wonton Noodle Station etc, plus a wide array of specially curated desserts such as Egg Puff / Waffle, Tofu Fa, Crème Brulee and various flavors of Häagen-Dazs ice cream.
Thai Chill Dinner Buffet
The Haven is pleased to unveil the new Thai Chill Buffet Dinner, available from 27 April, inviting guests to embark on a Thai culinary journey and savour the warmth and abundance of authentic Thai home-style cuisine. Executive Chef Mr. Wong Chi Ming collaborates with Khun Kwan, the Owner and Head Chef of Nai Mueang Restaurant, honoured by the MICHELIN Guide for seven consecutive years, to present an enticing array of traditional Thai dishes. Highlights include Namuang Seafood Salad, Prawn Curry with Wild Betel Leaves, Pork Leg Stewed in Tom Yum Soup, and Fish Yellow Curry with Noodles.





























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