The Salisbury YMCA of Hong Kong Buffet | The Haven | Lunch Buffet, Dinner Buffet
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What to expect
Lunch Buffet
The Haven’s lunch/holiday lunch buffet features an extensive array of choices, ranging from cold and hot dishes to sushi and sashimi, as well as seasonal specialties, ensuring a diverse dining experience. The must-try dishes include Carving O.P. Rib, Pork Knuckle and Ginger in Vinaigrette, Assorted Lo-Shui Platter, Roasted Pork Neck, Wonton Noodle Station etc, plus a wide array of specially curated desserts such as Egg Puff / Waffle, Tofu Fa, Crème Brulee and various flavors of Häagen-Dazs ice cream.
Thai Chill Dinner Buffet
The Haven is pleased to unveil the new Thai Chill Buffet Dinner, available from 27 April, inviting guests to embark on a Thai culinary journey and savour the warmth and abundance of authentic Thai home-style cuisine. Executive Chef Mr. Wong Chi Ming collaborates with Khun Kwan, the Owner and Head Chef of Nai Mueang Restaurant, honoured by the MICHELIN Guide for seven consecutive years, to present an enticing array of traditional Thai dishes. Highlights include Namuang Seafood Salad, Prawn Curry with Wild Betel Leaves, Pork Leg Stewed in Tom Yum Soup, and Fish Yellow Curry with Noodles.





























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Reviews
The buffet offers a wide variety of cold dishes. For sashimi, there's salmon, yellowtail, octopus, and herring – a smaller selection, but the organic grilled abalone is a pleasant surprise, being crisp and chewy. The dessert selection is quite classic, including tofu pudding, sweetened green pea pudding, sesame rolls, serradura, and baked soufflé, offering a good range of choices. The seating arrangement is spacious, and although the area isn't large, it's very convenient to get food. You can also enjoy the Tsim Sha Tsui night view. Food is replenished very quickly, so you can easily get what you want without much queuing. The service is good, with plates being cleared promptly. The buffet dinner is from 6:15 PM to 9:30 PM, giving you over three hours, which is plenty of time.
This is my third time having the buffet dinner here. The seating is comfortable, and you can enjoy the Victoria Harbour view. The restaurant staff are friendly and polite. As for the food quality, the seafood is fresh, and the desserts are delicious. It's a great place for gatherings with friends or family.
The YMCA buffet offers traditional Hong Kong flavors, and the venue has Christmas 🎄 decorations. It's rare to have bottled soda to drink as much as you like, and the food is diverse. Everything retains its original flavor, including lobster, mantis shrimp, crab legs, abalone, and baked oysters. The sashimi is fresh and delicious. It's worth praising the sushi chef's rare and meticulous knife skills and enthusiasm. Desserts include Haagen Dazs ice cream, and although there aren't many cake options, there's smooth tofu pudding, freshly made pancakes, and mini lava cakes. The taste is generally good. Other drinks are self-service. Branded small birthday cakes require an extra charge. If this could be improved to offer them, it would attract more customers. The service staff is friendly. If you don't have high expectations, it's worth a try.
The food and drink options are limited. Some dishes are quite unique, such as baked oysters and durian lava cake, but the volcano ribs were tougher than boiled bones. A positive note is that the waiters and waitresses clear plates quickly, and the staff attitude is also good. The seating environment is comfortable, and the view is nice.
The hotel's location is undeniably convenient. The restaurant is also very good, with an open view, and we were very lucky to be seated in a corner of the restaurant. The staff were diligent, constantly changing plates, but the food was just average, and there weren't many choices. For the price, it wasn't particularly cheap for a lunch buffet, especially since the senior discount was only $18 less than the adult price, which felt a bit too small. However, it's still a good place for friends to gather.
Although small, it has all the essential elements, and I am generally satisfied. Häagen-Dazs has a few Japanese versions that I haven't tried. It's next to the Peninsula and opposite the Cultural Centre, so the environment is quite good.
Although the food selection isn't extensive, it perfectly suits Hong Kong tastes. The seating is spacious and comfortable, and the service is excellent. For this price, it offers great value!
Facing Tsim Sha Tsui at night, it's especially beautiful. Not too crowded, fresh food, but the variety is a little lacking. Eating there on weekdays is a good value with the discounted price. Buying online is convenient for redemption, and the staff is courteous! Comfortable environment, I suggest they could add a few more items to make it more attractive!
The lobster, fresh mantis shrimp, and cooked brown crab are delicious, with many dessert options. It's a shame that the Thai theme doesn't include Thai milk tea or other Thai drinks, but the drinks are still high quality! Hopefully, more cooked food and drink options can be added.
There's a wide variety of food choices, and the staff are attentive and efficient. I celebrated my birthday with my family that day, and we were delighted to be seated by the floor-to-ceiling windows.
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