【Exclusive Offer】The Mira Buffet | Yamm | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet

KANSAI Dinner Buffet at Yamm (Available from 1 July to 31 August 2026, 6:30PM – 10PM)

A taste of Kansai awaits at Yamm‘s exciting new dinner buffet! Discover the authentic flavours of Japan and indulge in iconic Kansai signature dishes, crafted to transport you straight to the streets of Japan, with abundant selections perfected by our expert team, including Japanese Wagyu Beef, Fresh Shell and King Crab Leg with Sake hot pot, Crispy Sea Urchin Octopus Ball Takoyaki and Okonomiyaki with Oyster and Shrimp, Minced Wagyu Beef and Crab Meat Inari Sushi, Matcha Tiramisu, Matcha Warabimochi, and more!

Don’t miss the highly popular Roasted Peking Duck and glorious seafood on ice including delicate Boston lobster that will leave you craving for more! Kansai Dinner Buffet Highlights

• Sesame Chicken and Cucumber Salad with Spicy Popping Boba, Minced Wagyu Beef and Crab Meat Inari Sushi, Minced Toro, Onsen Egg with Vinegar Sauce
• Flamed Miso Lobster, Seafood White Soup with Udon Noodle in Casserole, Japanese Wagyu Beef, Fresh Shell and King Crab Leg with Sake hot pot
• Kushikatsu (Deep-fried Assorted Crispy Seafood), Crispy Sea Urchin Octopus Ball Takoyaki, Kurobuta Pork with Tomato Coffee Curry Sauce
• Oyster and Shrimp Okonomiyaki, Honey Braised Pork Belly Okonomiyaki, Oven Baked Salmon Fillet Saikyo Miso
• Dessert Highlights: Sweet Takoyaki, Matcha Tiramisu, Matcha Warabimochi
• Häagen-Dazs Ice Cream
• All you can drink Coffee & Tea

A Caravan of Flavours: 4 Fresh Lunch Buffets Rotating Weekly

(1) Silk Road Lunch Buffet: Xi’an – Levant – Turkey (July 1- 5 & July 27- Aug 1-2) Follow an ancient caravan route of spices, grills and slow‑cooked comforts across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in weary travellers for centuries!

Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken. Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented desserts round out a bold, exotic spread that’s rich, warming and endlessly intriguing.

(2)Malaysian & Singaporean Sizzling Specials (July 6-11& Aug 3-8 & Aug 31) A comforting and aromatic celebration of regional heritage, this buffet brings together Malay classics and Singaporean street‑food favourites from the Straits of Malacca. Rich coconut curries, wok‑fried noodles and fragrant rice dishes take centre stage—think beef rendang, chicken curry, char kway teow and Hainanese chicken rice.

Live noodle stations, satay skewers with peanut sauce and nostalgic desserts like gula melaka sago complete a spread that’s hearty, soulful and deeply satisfying.

Look for the entirely new dishes such as white curry noodles and grilled fish on banana leaf!

(3)Mediterranean Voyage Memories Lunch Buffet (July 13-19 & Aug 10-16) Bright, uplifting and seafood‑forward, this Mediterranean journey is all about sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and vibrant salads before moving on to bouillabaisse, paella and squid ink linguini rich with seafood.

From herb‑roasted meats and grilled prawns to Moroccan‑inspired tagines and couscous, the spread balances freshness with warmth—finished with classics like devilishly luscious pastel de nata and irresistible pistachio tiramisu.

(4)Thai & Viet Hawker Delights (July 20- 26 & Aug 17-23) Spicy, fresh and herb‑driven, this vibrant spread feels like being on the streets of Hanoi and river markets of Bangkok at the same time!

Expect bold Southeast Asian flavours layered with lime, chilli, lemongrass and fish sauce—from som tam with grilled prawns and spicy duck salad to live stations serving Saigon pho and stone‑pot tom yum.

Hot new favourites include Thai crab omelette, caramelised pork belly and basil‑scented stir‑fries bringing irresistible heat and freshness to every plate.

DURIAN DELIGHTS Afternoon Tea Buffet (Available From July 1 - August 31, Every Sat & Sun, 3:30PM – 5:45PM)

For a limited time this summer The Mira Hong Kong proudly showcases the treasure trove of Malaysia supported by Malaysia Tourism Promotion Board. On every weekend, experience the creamy indulgence of Yamm‘s Durian Delights in an all-you-can-eat durian afternoon tea spread, featuring a lavish range of treats made with 5 types of the highly coveted king of fruit from delicate custard-like D198 Golden Phoenix to smooth and sweet D13 Golden Bun. If you’re madly in love with durian, come to savor the pungent pleasure of durian savory specials and desserts including durian sushi and pizza, egg tarts prepared with fleshy D24 to luxuriously rich D197 Musang King Basque Cheesecake made with Malaysia’s crown jewel of fruit, plus an impressive Durian-flavoured Chocolate Fountain!

Hong Kong Ten Afternoon Tea: Must-Try Local classics (Available from June 9, 2026, every Monday to Friday (excl. Public Holidays), 3PM – 5PM)

Launching from June 1, 2026, the newest afternoon tea set menu at COCO leans into the city’s everyday obsessions: rich egg tarts, invigorating Hong Kong milk tea, sweetened black vinegar, and more in a glorious mash-up of Hong Kong 10 yum cha favorites and cha chaan teng inspirations that define Hong Kong dining, presented in a wondrous bite-size form. Curated for tireless shoppers, design enthusiasts, and travelers who want to take a break from the city’s hustle and bustle, the experience in the heart of Tsim Sha Tsui offers a memorable insight into local food culture away from the endless urban buzz.