Alva Hotel by Royal | Alva House | Lunch Buffet, Dinner Buffet & Brunch Buffet
Similar adventures in Hong Kong
Ding Dim 1968 in Central
What to expect
Lunch Buffet
Highlights:
- Chilled Sensations: Seasonal Seafood & Sashimi Platter
- Healthy Salad Bar - Thai Spicy & Sour, Japanese Styled and Global Fusion Flavors
- Authentic Chiu Chow-style Marinated Specialties
- Artisanal Carvery: Roasted Prime Sirloin and New Zealand Lamb Leg
- Japanese Tempura and Global Fried Delights Feast
- Japanese Robatayaki and Asian Grills - Japanese, Southeast Asian, and Zesty Cumin Spiced Skewers
- Steamed Seasonal Market Seafood
- Homemade Sweet Vinegar Ginger Stew with Pork Knuckles
- Durian Fever Dessert Series
- Signature Artisan Cheesecake
- Homemade Tofu Pudding
- Häagen-Dazs Ice Cream
Brunch Buffet
Highlights:
- Freshly Shucked Oyster
- Chilled Sensations: Seasonal Seafood (Included Lobster Claw and Crab Legs) and Deluxe Sashimi Platter
- Artisanal Carvery: Grilled Prime Sirloin and Grilled Salmon with Herbs
- Teppanyaki Delicacies – Stir-fried Crab with Garlic and a variety of luxurious main courses
- Japanese Tempura and Global Fried Delights Feast
- Japanese Robatayaki and Asian Grills - Japanese, Southeast Asian, and Zesty Cumin Spiced Skewers
- Steamed Seasonal Market Seafood
- Black Truffle Scrambled Eggs and Gourmet Egg Specialties
- DIY Freshly Baked Mini Handmade Pizzas
- Seasonal Seafood Rice in Soup (made-to-order)
- Korean-style Crispy Caramel Croffles
- Classic Jumbo Baked Alaska
- Homemade Tofu Pudding
- Häagen-Dazs Ice Cream
All you can drink: Enjoy a selection of sparkling wine, red and white wines, along with authentic Hong Kong-style milk tea and a variety of refreshing beverages.
Kid’s Corner: Bouncy Castle TV game
Flavors in Motion.The Tableside Seafood Spectacle Dinner Buffet (from 1 April to 30 June 2026)
Alva House present you with a new selection of live cooking specialties, including live poached seafood, live cut hamachi^, freshly fried skewers and oven-baked mini pizzas. You can even explore the new Chiu Chow-style marinated delicacies station featuring the classic “Sha Tin Three Treasures” — roasted pigeon^, chicken congee, and tofu pudding, and ending your feast on a sweet note with Dubai chocolate and mango-themed desserts for a truly satisfying experience.
Chef Recommendations:
- Live Cut Whole Fish Show – Hamachi^
- Live Cooking Mini Pizza
- Roasted Pigeon^
- Live Poached Seafood (Mussel, Clam, Squid and Scallop)
- Teppanyaki Lamb Rack Marinated in Japanese-styled Sauce
- Pan-seared Duck Liver
- Homemade Tiger Prawn Cutlet
- Dubai Chocolate Themed Desserts
- Mango Themed Desserts
^Available on Fri to Sun, PH and PH’s eve
Signature Dishes:
- Bread Crab, Snow Crab Legs, Chilled Lobster, Mussel and Freshly Shucked Oyster
- Teppanyaki and Robatayaki
- Homemade Gelato
- Häagen-Dazs Ice Cream






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Reviews
Alva Hotel's buffet has always been very popular. Now, the buffet has added a live cooking seafood section. There are also fresh oysters, chilled lobster, and more. Additionally, they offer Dubai chocolate desserts. Finally, there's a dedicated play area for children, allowing parents to relax while their kids have fun, which is a great feature.
There was a wide variety of food, and it tasted good. The dessert selection was more extensive than at other hotels, showing a thoughtful touch. The restaurant was fully booked that day, and the waitstaff provided excellent service.
When making the reservation, we notified the hotel that a senior member of our family was celebrating a birthday and that they use a wheelchair. The hotel helped arrange seating and also prepared a birthday plate with dessert decorations and candles. We are very grateful! Overall, the hotel staff was attentive and courteous. As for the food, there were many varieties, it was fresh, and it was replenished quickly. It was worth the price.
The food quality was as good as ever, and the waitstaff were consistently excellent. I've dined at this establishment many times, and I'm truly sad to see it close. However, I understand that the economic climate is challenging and the hotel needs to adapt. This meal will serve as a fond memory.
The restaurant has a beautiful and hygienic environment, a wide variety of delicious food, a wide selection of sushi and drinks, and a noodle soup base that is worthy of praise. However, there are not many dessert choices. They also provide a free shuttle bus from the hotel to Shimen Station, which surprised us.
Restaurant environment: Very clean. Service: Plates were cleared quickly. Food taste: The lobster was excellent, and the salmon belly was fresh and rich.
Clean environment Good attitude of staff A wide variety of food, fresh oysters The scallops and salmon are very hearty Grilled goods are very good especially the variety of desserts are durian Desserts make me feel very happy, and desserts are worth mentioning 👍👍👍
The quality and variety of food are very rich for this price. There are various choices of appetizers, cold dishes, hot dishes, desserts, and instant noodles. The dishes are collected quickly and the staff is very friendly. We did not order a birthday cake, but when I asked the staff if we could provide candles, she not only gave me candles, but also birthday chocolate cards and brought a lighter. I think her service is very considerate! The place is a bit big, so you may have to walk a few more steps to get the food! Elderly people should remark!
I've always wanted to try it, but I saw a buy 2 get 2 free promotion. The average weekend dinner is about 500 per person. The environment is comfortable, the food variety is quite satisfactory, the more characteristic eight-treasure duck, jade, sliced duck, bubble milk tea ice cream, and of course, the main KMB themed dessert. There is a wide variety of desserts, and the free drink styles are also acceptable. The only drawback is the oysters, initially eat enough big fat taste, but then eat the fruit pie to have some smell and bitter, taste, and food area placed near the door, sitting inside to walk a distance to get the food, and the lid of the food is heavy, very strenuous
The food quality was as good as ever, and the waitstaff were consistently excellent. I've dined at this establishment many times, and I'm truly sad to see it close. However, I understand that the economic climate is challenging and the hotel needs to adapt. This meal will serve as a fond memory.
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