Golden Gai Hidden Eats A Personalized Shinjuku Food Tour By Guide
- Shinjuku, a central Tokyo ward, is a bustling hub of commerce and entertainment centered around Shinjuku Station
- Join a 4-hour walking tour of Shinjuku alongside a knowledgeable guide
- Enjoy a variety of Japanese food: Yakitori (chicken skewers), sushi (assorted nigiri), yakiniku (wagyu cuts), and seafood (scallops, octopus, shrimp)
- Visit Shinjuku landmarks like Omoide Yokocho, Kabukicho, Nishi-Shinjuku, Hanazono Shrine, and more
What to expect
Shinjuku, one of Tokyo's 23 special wards, had a population of around 350,000 people as of 2020, you'll never get bored as the area continuously evolves after sunset. Join a 4-hour guided walking tour of Shinjuku and explore essential landmarks like Omoide Yokocho, Kabukicho, Nishi-Shinjuku, Hanazono Shrine, and more. During the tour, you'll visit four local restaurants to indulge in Japanese delicacies, including yakitori (chicken skewers), sushi (assorted nigiri), yakiniku (premium wagyu cuts), and seafood (scallops, octopus, shrimp). If you're thirsty, soft drinks and water are included in this experience. You'll visit Omoide Yokocho and Kabukicho, where you can savor the finest sushi and seafood, accompanied by the best Japanese wagyu cuts, all while learning about the vibrant Shinjuku
Reviews
What a fun day! I got to see and learn so much about Shinjuku, including getting to experience a huge park that I had noticeable was even there. He was great to adjust our schedule to show what I was interested in. And he was super interesting! He's lived all over the world so he had lots of great stories to share. Highly recommend
My teenage children went on this half day tour solo and had a fantastic time. The tour guide Chisato was so helpful she even came to the hotel to pick up my children as the subway was a little daunting for them. The tour was customised as they traveled the city as my children discovered new interesting places they wanted to visit such as a cat cafe. I am very grateful for the warm hospitality shown to my children, allowing them to experience a different aspect of Tokyo whilst I worked.
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