3 Hours Sushi Making Experience in Tokyo
- Learn the difference between all types of sushi by making them for yourself
- Study the secrets to homemade sushi with an English-speaking cooking instructor
- Enjoy the fruits, or should I say fish, of your labor with a side of traditional miso soup
What to expect
Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this Homemade sushi making class in Tokyo. Learn step by step how to make all forms of this iconic Japanese dish from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll. Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.
Reviews
We really enjoyed the class. Miki-san and Michiyo-san were very patient and helpful. We learnt the technique in preparing sushi rice, dashi, miso soup, the japanese rolled-egg, californian style sushi, japanese sushi style. At the end of the class we could ate what we made as well. Really recommend the class. Thank you so much🙏🌷
I had an amazing time learning and cooking. The instructors were friendly, helpful and everyone was hands on. I showed up early and there is a lovely shrine nearby. I recommend trying this cooking class and sharpening your sushi knowledge.
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