【Durian Festival 2026】Hotel ICON Malaysian Durian Festival | 10 Malaysian Durian | All-you-can-eat Durian and Venchi Gelato | Buffet | Attractive Prizes
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What to expect
Malaysian Durian Festival 2026
Hong Kong’s largest durian event, the Malaysian Durian Festival, is making its highly anticipated return to Hotel ICON. The event is strongly supported by various official organizations, including the Consulate General of Malaysia in Hong Kong. For the first session, star guest Ms. Amy Yip and Ms. Evians Choong, affectionately known as the "Penang Durian Princess", will make a special appearance as an award presenter.
This year, indulge in 10 varieties of freshly opened premium Malaysian Penang durians. You will first enjoy a premium Malaysian Durian Platter, showcasing the huge and rich D200 Black Thorn Boba, D197 Musang King, and D13 Golden Bun. Marking a grand first for Hotel ICON, you can immerse yourself in all-you-can-eat 7 varieties of freshly opened Penang durians, like D175 Red Prawn, D163 Hulu, and D88 Darling.
Hotel ICON’s Durian Festival has always been highly praised by guests for its excellent food quality and unique signature delicacies. Each guest will enjoy an exclusive serving of Double-boiled Coconut Soup with Durian and Braised Abalone with Durian in Golden Broth. At seven live cooking stations, Malaysian Chef Kelvin and his team will craft authentic food such as Penang Prawn Mee, Penang Rojak, and Penang Loh Bak. Don't miss out on the decadent array of durian desserts and free-flow summer-exclusive Venchi Durian Gelato!
Adding to the excitement, "Durian Prince" Chef Danny Ho will host live interactive Q&A sessions on stage. Guests stand a chance to win spectacular prizes, including a 3-Day 2-Night Malaysia Hotel Voucher, Hotel ICON Accommodation Voucher, and dining vouchers for the MICHELIN-Guide-recommended Above & Beyond Chinese restaurant.
Malaysian Durian Festival Brunch Buffet Launch
Date: 4 July 2026 (Sat) Time: 11:45am - 3:00pm Venue: Silverbox Ballroom, Level 1, Hotel ICON
Malaysian Durian Festival Brunch/Dinner Buffets
Date: 12, 26 July; 1 to 2 August 2026 Brunch Time: 11:45am - 3:00pm (Except 12 July 2026) Dinner Time: 6:30pm - 10:00pm Venue: Silverbox Ballroom, Level 1, Hotel ICON *Price included buffet, unlimited house red and white wines, sparkling wines, juices and soft drinks.












How to use
Redemption guidelines
Branch Name & Address
- Address: 1/F, Silverbox Ballroom, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
- How To Get There: Hung Hom MTR Station, 5-min walk from D1 Exit
Contact us
Reviews
That evening, the banquet hall had over 200 people. Upon being seated, we were first served a bowl of durian and coconut stewed soup, which was delightfully sweet with a distinct coconut flavor – absolutely delicious. Next came broccoli with abalone in durian sauce, followed by a durian platter with three varieties, one piece of each. After that, there were seven types of durian available for unlimited consumption, truly enough to make you feel full to the point of questioning your life choices and wanting to throw up. Simultaneously, there were authentic Malaysian dishes like laksa, bak kut teh, prawn noodles, char kway teow, Hainanese chicken, durian pancakes, satay chicken skewers, stir-fried morning glory with squid, Malaysian spring rolls, Häagen-Dazs ice cream, and durian-flavored Venchi ice cream, along with a variety of durian desserts. Overall, I was very satisfied. There was also a grand lucky draw with over 20 prizes, ranging from champagne and hotel cash vouchers to buffet passes, Icon Hotel stays, Malaysian travel vouchers, and even stays at durian-themed hotels in Malaysia.
Took my mom to eat durian! Besides the delicious individual portions of durian and seafood crab gratin, must-try items include durian puree, steak, fresh grouper congee, Bak Kut Teh, and durian desserts. On the other hand, the cooked food outside the venue wasn't that impressive; the stuff inside was much better 😂. The event had a host introducing different foods, as well as mini-games and lucky draws. If you win a plane ticket or hotel stay, you can get your money back 😳. The event was well-attended; I saw some people coming from abroad to participate.
Food was good and delicious. Has free flow of drinks. Informative talk by Prince of Durian and exciting lucky draw
This was my first time attending this event, and I had a great experience. There were seven varieties of durian available for all-you-can-eat, until you couldn't eat anymore! If there are other all-you-can-eat options available in the future, I would consider attending again. There were about six hot food options, and basic desserts like ice cream. The atmosphere was also excellent.
Fun, delicious food, and tons of prizes! This is my third year in a row participating. The Durian Prince's knowledge of durian is always surprising and delightful. I'll definitely be back next year!
Everyone had a piece of Malaysian durian as the theme. The other food was also delicious. There was free drinking of red and white wine. The atmosphere was great with lucky draws and gifts. I hope it will continue to be held after the annual party.
The 5th Malaysian Durian Festival, the environment, food quality and service attitude are all very good
The Durian Festival is held every summer. Although the prices are not cheap, there are so many durian delicacies and desserts that you can eat for three and a half hours. Durian lovers must attend. This is probably the best durian buffet in Hong Kong
The atmosphere was quite good. There was a buffet, prize draws, and each person had a gift. However, the buffet had few food choices. Apart from the durian-themed food, there was nothing special about it.
First time attending, and the atmosphere was great! ☺️ I got to try all 10 types of durian 🤤
FAQs
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