Ding Dim 1968 in Central

the place is super nice and clean and the waitress is friendly and accommodating the food is so delicious specially the squid and siumai we love here!

The service staff is pretty good (it’s the feeling given by the traditional Hong Kong service industry, haha~). Although the store is small, the food is really delicious. I have it for both internal use and takeout, and I don’t even care about the takeout. It’s really delicious. ~

The dim sum place in Central District is convenient for parking outside the door. We are the first customer just after eleven o’clock. The seats are optional, the menu is very clear, there are Cantonese, Japanese, Korean, English, and there is a language to read, the dim sum is hot Teng Teng, selling the same food and snacks as super good, value for money dim sum, you can encore next time. What I admire most is its sauces, each sauce is neatly arranged, and I like to wrap it on the side.

Although the store is small, the food is really delicious. I have both dine-in and take-out items. I don’t even care about take-out items. It’s really delicious~

The environment is a bit cramped, similar to a fast-food style dim sum restaurant. The food quality is good; I recommend the shrimp dumplings, stuffed three treasures, spring rolls, and fried squid tentacles.

All delicious authentic hong kong food. Thank you klook very smooth transaction in the cashier. Until next time Hong Kong.

The first time I tried it, the dim sum was big, tasty and made from real ingredients. It is suitable for tourists who want to eat Chinese dim sum after dark. I hope to open a branch in Kowloon and the New Territories.

I recently had the pleasure of dining at Ding Dim 1968 and I must say, it was a thoroughly enjoyable experience! What won me over was the food - oh, the food! The combos were a great value, and I loved that they had two vegetarian options to cater to different dietary needs. The best part? The food was made to order, so everything was fresh and hot. The quality of the food was exceptional, and the portion sizes were generous. I left feeling satisfied and already looking forward to my next visit.

very authentic dim sum at heart of Hong Kong, can find chilli sauce here as well, like in Malaysia.

I came here around 2pm and the restaurant was almost full. To order, fill out the order form on the table and hand it to the waiter. The menu was easy to understand with numbers and photos. The shrimp dumplings, crab shumai, and truffle xiaolongbao were delicious. Most of the customers were ordering them.