Cordis, Hong Kong Buffet | The Place | Lunch Buffet, Dinner Buffet

The buffet offered a wide and exquisite selection of food. The most unexpectedly delicious part was the cold seafood section, where both the chilled shrimp and crab claws were of excellent quality, with the crab claws being particularly large. In the hot food section, the teppanyaki beef and thick-cut ox tongue were incredibly tasty. Among the fried items, I highly recommend the crispy fried oysters, which had an exceptional texture. For desserts, there was Taiwanese grass jelly, mango crepes, and a variety of cakes, plus over 10 flavors of M-brand ice cream. The caramel pudding and matcha cake were especially memorable. The only slight disappointment was the sashimi, which seemed to be the most common and cheapest salmon and tuna. As for the ambiance, the overall design was bright and elegant. Wooden elements and soft lighting created a comfortable and high-quality dining atmosphere. Each food station was clean and tidy, with clear labels, and the staff were professional and proactive in replenishing items, allowing guests to enjoy their meal with peace of mind. Getting the buy-one-get-one-free deal for $478 this time was truly excellent value for money. I will definitely visit again!

The buy-one-get-one-free offer for a buffet in the bustling Mong Kok area, priced under $900 for two, was already a good deal. The food selection was more distinctive and varied, and the quality was higher than other buffets. They offered foie gras instead of duck liver, Hokkaido hairy crab instead of bread crab, 30-month Iberico ham, sea urchin and wagyu tartare, and the salad options were also quite unique. Desserts weren't self-serve; it felt more like buying cakes from a hotel patisserie, and their German cheesecake, in particular, stood out from other hotels. Red and white wine and draft beer were free-flowing, and you could even mix your own High Balls, which was definitely a treat for those who enjoy a drink or two. As a new member, each person at the table received 10g of Siberian sturgeon caviar. This was a gimmick, but the taste was mediocre, and it left a slight fishy aftertaste. I noticed the table next to us left two out of three sets untouched, which actually detracted from the overall experience, turning the gimmick into a flaw. The service was excellent, plates were cleared quickly, and food was constantly refilled. The tables weren't too cramped, and there was ample space. Plus, they recycle oyster shells for sustainability. If there's another offer, I'll definitely return.

Food Taste: The overall standard is excellent, with a wide variety of dishes. The cold lobster claws are fresh, sweet, and tender. The blueberry cheesecake is highly recommended for its rich and delicate texture, leaving a lasting impression. Service: The hotel staff are well-trained, friendly, and professional. They proactively clear plates and refill drinks, making the entire dining experience feel exceptionally honored and thoughtful. Price: With the buy-one-get-one-free offer, the value for money is outstanding. For such a rich and diverse buffet quality, it is definitely worth every penny and a highly recommended choice. Experience: The overall dining process was relaxed and enjoyable. From selecting dishes to tasting them, everything was impeccable. With both delicious food and excellent service, it was a very satisfying buffet feast. Restaurant Environment: The environment is comfortably spacious, with elegant and generous decor. Seating arrangements are appropriate, creating a quiet and relaxing atmosphere, perfect for enjoying a leisurely meal with family and friends.

A wonderful dining experience with incredible value for money. To my surprise, the lunch buffet actually included fresh oysters! It was a delightful, unexpected bonus. The oysters were pre-shucked and the chefs rinsed them before serving. While they tasted decent and clean, they were slightly lacking that intense, ocean-fresh sweetness. That being said, the rest of the cold cuts and appetizer selection was incredibly varied. Where this buffet truly shines, however, is its hot food section. The Teppanyaki station was a massive highlight—the grilled ox tongue and lamb skewers were exceptionally flavorful, tender, and cooked to perfection. If you have a sweet tooth, you are also in for a treat because the dessert station offered a massive variety of options. The absolute star of the show was the Green Tea Napoleon. It was so crispy, rich, and delicious that I lost count of how many pieces I ate!

It's still the Easter holiday, and bookings are quite full. We couldn't book the 12 PM lunch slot, which runs from 12 PM to 2:30 PM. We booked the second slot from 3 PM to 5 PM. There's a wide variety of desserts, including Easter DIY desserts. For seafood, there are mussels, shrimp, crab, and crayfish. The sashimi and sushi are decent, with small portions. Each person receives a coin to exchange for caviar and a glass of white wine. For drinks, there's orange juice, apple juice, red wine, a coffee machine, and a good selection of sodas. There's also a special Easter drink. The hot food selection might not be extensive, but there's enough to eat. There are many options for salads. The receptionist kindly informed us that there's a free photo booth, which was a very thoughtful service, especially for taking pictures with the elderly.

When dining at a buffet, it's always a good idea to look for deals on Klook. I happened to find a buy-two-get-two-free dinner buffet, which was excellent value and convenient. I just clicked to book and pay, and upon arrival at the hotel, I was immediately seated. Since payment was already handled, it saved me the hassle of paying there. When I go to a hotel dinner buffet, I usually start with cold seafood like lobster and crab legs. The sea urchin sushi, made fresh to order, is always popular. For hot dishes, they had foie gras, abalone, and sea cucumber. There was also an unlimited selection of white wine, red wine, and beer. The desserts were fantastic, and the Movenpick ice cream alone made it worth the price.

Food Taste: The overall standard is excellent, with a wide variety of dishes. The cold lobster claws are fresh, sweet, and tender. The blueberry cheesecake is highly recommended for its rich and delicate texture, leaving a lasting impression. Service: The hotel staff are well-trained, friendly, and professional. They proactively clear plates and refill drinks, making the entire dining experience feel exceptionally honored and thoughtful. Price: With the buy-one-get-one-free offer, the value for money is outstanding. For such a rich and diverse buffet quality, it is definitely worth every penny and a highly recommended choice. Experience: The overall dining process was relaxed and enjoyable. From selecting dishes to tasting them, everything was impeccable. With both delicious food and excellent service, it was a very satisfying buffet feast. Restaurant Environment: The environment is comfortably spacious, with elegant and generous decor. Seating arrangements are appropriate, creating a quiet and relaxing atmosphere, perfect for enjoying a leisurely meal with family and friends.

Experience: Overall, this dining experience was very pleasant. The food selection was more extensive than expected, and the environment was comfortable, making it ideal for gatherings with friends or family meals. Food Taste: As I mentioned before, it was "not bad." I particularly recommend the seafood and desserts shown in the pictures. The ingredients tasted very fresh, and the seasoning was just right, not too salty or greasy. Restaurant Environment: I suggest that the spacing between tables could be improved. It felt a bit cramped when strollers or baby carriages passed by. However, I was very satisfied with the lighting and decor. Price: For the quality of the buffet and the variety of dishes offered, the price-performance ratio (CP value) is excellent. I would definitely consider coming again next time. Service: The staff cleared plates quickly and were very friendly and polite. They were also very prompt in refilling water and replenishing dishes.

There's a wide variety of food, and most of it tastes pretty good. For sashimi, they have salmon roe, scallops, salmon, tuna, and ark shell. They also have sea urchin hand rolls, which are great! For cold seafood, there's lobster, shrimp, crab legs, and snow crab, plus fried oysters. There are also many salad options; you can mix and match or choose pre-made ones. They offer a good selection of desserts, cakes, and ice cream, though some of the staff seemed a bit grumpy. On the bright side, they clear plates very quickly!

The sashimi at the buffet lunch is fresh and delicious, with excellent fish texture, and tastes great with soy sauce and wasabi. The oysters are also very fresh, with a rich seafood flavor, enhanced with lemon juice. The hairy crab and crab legs are tender and juicy, perfect for seafood lovers. As for cold dishes, the ham and cheese selections are diverse, complementing the red wine perfectly and adding to the richness. For the main course, the sirloin steak is tender, the turkey has a traditional Christmas flavor, and the grilled beef tongue has a very rich, distinct, and delicious taste. The Taiwanese sausage has a fragrant aroma, and is very appetizing with soy sauce. The hot noodles are heartwarming. For desserts, the crepe cake and cheesecake are smooth and delicious, there are diverse cookies and biscuits, and the egg waffle is a classic snack with a surprising crispy crust. Santa Claus handed out gifts halfway through, adding a joyful atmosphere to the lunch and making the entire dining experience more memorable. There's a 30% discount for Christmas, making the lunch around $400. Although 2 hours is a bit short, it's acceptable.