Πουκέτ Πολιτιστικές εμπειρίες

Could not recommend this enough. We arrived late and were graciously accommodated. the experience was in depth and lots of fun !! Not only did we learn about or chosen dishes, but we learned the base of many Thai flavours, and even some of the Thai language. This is a must do activity. Thankyou to Pum and her team for an amazing night

I attended a 45-minute cooking class session today at SGB Cooking Class, Phuket, and it was a wonderful experience. I chose this class because of its excellent online ratings, and it truly lived up to the expectations. Chef Nana was an amazing instructor—very friendly, knowledgeable, and clear in her explanations. During the session, I learned how to cook Pad Thai and Thai Green Curry, and she guided us step by step, making the whole process easy and enjoyable even in a short time. The class was well organized, engaging, and perfect for anyone who wants a quick yet authentic introduction to Thai cooking. Highly recommended for tourists and food lovers visiting Phuket!

Λάτρεψα την εξυπηρέτηση εδώ!! Το προσωπικό ήταν υπέροχο και με βοήθησε να επιλέξω το καλύτερο χρώμα και τα ασορτί κοσμήματα. Ειλικρινά θα έλεγα σε όλους όσους ξέρω να πάνε εδώ. Το μόνο που θα συνιστούσα είναι αν θέλετε να κλείσετε φωτογράφο, να τους ενημερώσετε νωρίς.

This lovely hidden spot in a quiet village near Phuket Airport is ideal to visit right after landing, with amazing value and lush greenery all around. The warm Singaporean owner cooked alongside me, translated patiently and even shared great local travel tips as my personal guide. The recipes are simple to recreate and turn out beautifully. His sweet girlfriend kept capturing photos and videos of the whole fun experience. Totally worth coming!

Phuket Easy Thai Cooking Class was a great experience. The team was punctual, and Chef Nana was polite, friendly, and highly knowledgeable. The food we prepared was delicious, and overall, the class offered excellent value for money. I have a few suggestions that could make the experience even better. Currently, the class is structured so that participants prepare and eat one dish before moving on to the next. My friends and I felt it would be more enjoyable if all the dishes were prepared first and then served together at the end as a complete meal. With the current arrangement, we were unable to fully enjoy each dish and ended up having to pack some of the food to take away. In addition, each participant prepares quite a large portion of their dish. Including a fresh salad, such as Thai papaya salad or a raw mango salad, would help bring balance to the meal. Overall, this is a well-organized and worthwhile cooking class that I would definitely recommend to anyone visiting Phuket.

It was a wonderful experience for me and my husband. We went to a local market, where we were shown and told about the ingredients used in certain dishes, and then we headed to the venue where everything we needed was provided. The staff were very friendly, and I was delighted with the whole process. Many thanks to the organizers!

Chef Niki gave us an unbelievable experience. My husband and myself were the only people in class so it was like a private master class. The location is superb, it looks like royalty. All staff members treated us kindly and with respect. I will recommend any one to go there. We loved it!

I booked beach yoga because I wanted to create a special memory of a trip to Phuket with my 9th-grade son. Mr. Deepak from Adi Yoga Center, who is from Rishikesh, India, was full of love and passion for yoga. Beach yoga. I'm leaving with such a beautiful memory. If you have the opportunity, I highly recommend booking and participating in a beach yoga class!

This is one of the few cooking classes near Bang Tao Beach (most are in Patong or elsewhere). I was a little disappointed that there wasn't a market experience when booking, but it turned out to be really good. They showed me the herbs they grow in the large garden (?) and picked them right away to put in the ingredients. They explained everything in detail, from the prepared ingredients to why this sauce is added now during the cooking process and why it should be poured around the edge of the food, which was perfect for me as a cooking beginner. The main chef and the assistants were all friendly and carefully tailored the class to my needs. Even the props for decoration (for photos) were pretty. Thanks to their help, even I, with my clumsy hands, was able to make something delicious. Highly recommended.