Τόκιο: Φτιάχνοντας ράμεν στη Σιμπούγια - Από το μηδέν στο δικό σας μπολ!

thank you so much for such a wonderful time! My daughter and I were looking for a rainy day activity and this was perfect! We learned How to make ramen noodles from scratch. We also made three types of Ramen: shio, shoyu, and tonkotsu. Best of all they were unlimited toppings, including marinated chicken that we blow-torched ourselves, corn, seaweed, bamboo shoots and fish cakes! and we got to enjoy three delicious bowls of soup! this is such a great night thank you so much, Runa! you are such a thoughtful and patient teacher!

So much fun with Kensei and the ramen is delicious!! You make everything from scratch and he adapted for my husband who doesn’t eat pork. We got a little lost so just note you need to go up 1 flight of stairs and you will find it, Everyone had fun in this class and the price is very affordable compared to other cooking classes

excelente experiencia con el sensei, sin duda los 3 ramen estaban deliciosoooooos!! me encantó esta experiencia !!

Ήταν μια υπέροχη οικογενειακή εμπειρία! Ο 10χρονος γιος μας πέρασε φανταστικά και αυτό πραγματικά εδραίωσε την αγάπη του για το ράμεν. Οι ζωμοί ήταν νόστιμοι και οι μερίδες πολύ γενναιόδωρες. Βγάλαμε μερικές υπέροχες φωτογραφίες και μάθαμε πολλά επίσης. 10/10!

This is a great experience for anyone interested in or obsessed with ramen. The instructor is great and very knowledgeable. she helped us every step of the way from rolling and making our own noodles to building each of our three bowls. Definitely check this out if you’re in the area.

渋谷でユニークで本格的な体験ができるとは思わなかった！90分のワークショップでは、ゼロから麺を練って伸ばし、プロ仕様の製麺機で切る作業がすごく楽しかったです。鶏チャーシューを焼いたり、タレやスープを自分好みに調整できるのも魅力。なんと豚骨・醤油・味噌、3種類のラーメンを一度に作れて、最後に味比べができるのが最高でした。 インストラクターの方はすごく親切で、英語でも説明してくれるので初心者でも安心。少人数制だから、一人ひとり丁寧にサポートしてもらえます。完成したラーメンはもちろんおいしくて、達成感も抜群。旅の思い出として、友人や家族にも自信を持っておすすめできる体験です！

Super fun activity! The vibe is relaxed, the instructors are awesome, and making ramen from scratch is way more exciting than I expected. Plus, you get to eat three different styles of ramen at the end—so come hungry! Perfect for couples, friends, or solo travelers.

Such a fun way to spend a morning in Tokyo. The class is short enough to fit into a busy itinerary, but still feels complete. We learned, cooked, laughed, and then enjoyed our own ramen. I’d say it’s one of the best activities for first-time visitors who want an authentic but easy experience.

Súper divertido y súper delicioso. El personal se aseguró de que pudiéramos tomar muchas fotos y videos, así que es perfecto si te gusta compartir tus viajes en Instagram. También nos dieron recomendaciones de otras tiendas de ramen alrededor de Shibuya. Si te encantan las experiencias gastronómicas, esta es imprescindible.

Amo la pasta, quindi ero molto curioso riguardo ai noodles giapponesi. Questa lezione mi ha mostrato tutte le piccole differenze nella farina, nell’acqua e nella tecnica. Stendere e tagliare l’impasto è stata la mia parte preferita. L’atmosfera era rilassata, piena di scherzi e sorrisi, e la ciotola finale di ramen era sinceramente al livello di un ristorante.