Ξενάγηση στο εργοστάσιο τυριού παρμεζάνας και ζαμπόν στην Πάρμα

A unique must-do experience if you love good food. We saw how parmigiano reggiano and prosciutto di parma were made, and we even got to try them fresh! Our guide Loris was very knowledgeable and funny.

非常值得參加的Tour！是小團的形式出發，完整地了解起司的製作過程，導遊的講解非常詳細及專業，試吃還可以配當地出產品種的紅白酒，非常非常喜歡！ 唯一的小提醒是，參觀的行程是一個接著一個的，建議可以帶個麵包或是小點心在身上。

I had a great time on this tour, but there are definitely a few things future guests should be aware of. To start, there’s a noticeable lack of info about who the operator is (I still don’t). Before the tour, the uncertainty felt a little uncomfortable — no car plate info, there’s no WhatsApp contact, and you do wonder if it’s legit or if you’re about to get sold off for your organs. Honestly, anything felt possible. That said, once things got going, the experience itself was great. It turned out to be a small group of just seven of us, which made the sharing intimate and personal. The guide and driver — who were the same person — handled everything smoothly and could speak English. The tasting was definitely the highlight of the whole tour, and the food overall was really good. This tour has a lot of potential, but clearer communication, proper contact options, and more transparency about the operator would make a huge difference. Trust the process and you’ll likely enjoy it!

很小的一團，所以導遊可以很細緻的介紹整個製作流程。導遊本身也是芝士世家出身的接班人，所以他很清楚整個流程。當天還遇上質檢人員現場切起司測試，我們有幸品嚐了30個月的起司，一吃驚為天人！這個行程適合對吃感興趣的朋友。

booking of tour was easy, we had such a great time getting to know Parma ham and cheese

very cool experience, well run itinerary, I would recommend that you perhaps lengthen the itinerary to fit in a rest area for visitors to have some lunch perhaps a park ?

well organized and interesting.