Wagyu Yakiniku Toku - Wagyu in Kyoto

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

Gion, Kappo Sanzeninnosato Gionhonten, in Gion, Kyoto

Kyoto mashita was awarded 1 Michelin star in 2016, and has been featured in Japanese food magazines for many years, presenting high value Kaiseki cuisine to friends from all over the world. The restaurant is located close to Kyoto's famous tourist attractions such as Yasaka Shrine and Keninji Temple. Guests can enjoy the food before (and after) shopping. The chef of Kaiseki cuisine will decide the dishes according to the ingredients of the day to ensure the highest enjoyment for the diners.

Dominique Bouchet Kyoto Le Teppanyaki Teppanyaki - Kyoto Higashiyama

Ten You (てんゆう) is one of the few restaurants in Kyoto to be awarded one Michelin star for its main course, tempura. The restaurant is run by Tawaraya, one of the top three ryokans in Kyoto, and offers attentive service from the smallest details, in keeping with the Japanese tradition that has been passed down for centuries. The restaurant is located in the Nakagyo district, which is full of historical sites, and is surrounded by many commercial and tourist attractions, as well as convenient transportation.

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