Restauranter i KidZania Kuala Lumpur

Fantastic food, great staff and a memorable experience for my mom !! In fact i booked another brunch for my mom and my 2 sisters for a girl's brunch !!

taste: there’s variety of food we can choose, either malay, chinese, indian,middle east, live cooking pasta, noodles station, western, desserts,pastries, cheese, salads, fresh juices, seafood, sushi, pickles. the taste, some okay, some delicious and some mehh price: walk in price is around RM108 if I’m not mistaken, so it’s a steal for RM80 for unlimited food from 12-3pm. parking: For parking, you can park at DC Mall basement and just walk over to the hotel. It is very convenient and the parking fee I paid was only around RM7! service: very good, the waiters are attentive but some of them don’t speak in malay so you need to speak in english. You might need to raise your hand to call them as it gets peak around 12.30-1.30 pm. experience: very easy to redeem the voucher, just show the voucher to the staff and he will take pictures of our voucher and the status updated to redeemed. You may leave your table for the toilet and come back as long as it's within the meal time 12-3pm.

Seafood were so fresh and big portions! Love the ambience. Staffs were so nice and attentive. Recommended!

We celebrated my daughter-in-law’s birthday here with a Sunday lunch. we ordered six dishes and a tiramisu, but was also given a complimentary birthday gift of brownies with a candle! All of us thoroughly enjoyed the dishes, which were well cooked, well seasoned. It helped that we were the first customers in the shop, so they had time to do them well. We were touched that when we prayed over the food (being Catholics), the Filipino waiter Russ also prayed with us. will definitely come again. I didn’t take many photos of the food, so just one to share.

Godt og det værd at spise der. Fremragende service leveret af personalet. Atmosfæren er over forventning og indbydende.

Tak Klook og Sofitel for det gode tilbud, der gjorde det muligt for en gruppe på 9 personer at spise ude og hygge sig på Fars Dag. Maden var god og havde en sød præsentation, selvom specialdimsum som Szechuan-dumpling (god) og den friturestegte taro var unik i sin svaneform. Har kow var sort. Det hakkede kød i dim sum'en var godt. De stegte nudler var lidt krydrede. Det ville have været dejligt, hvis personalet havde spurgt, om kunden kunne tåle stærk mad, da nogle af os ikke kan spise krydret mad. Desserten med bønneostemasse og mandelpasta havde en lidt stærk smag. Måske ville en klassisk, glat bønneostemasse have været tilstrækkelig. Restauranten var luksuriøs, indbydende og med blød baggrundsmusik.