Restaurants a KidZania Kuala Lumpur

Fantastic food, great staff and a memorable experience for my mom !! In fact i booked another brunch for my mom and my 2 sisters for a girl's brunch !!

taste: there’s variety of food we can choose, either malay, chinese, indian,middle east, live cooking pasta, noodles station, western, desserts,pastries, cheese, salads, fresh juices, seafood, sushi, pickles. the taste, some okay, some delicious and some mehh price: walk in price is around RM108 if I’m not mistaken, so it’s a steal for RM80 for unlimited food from 12-3pm. parking: For parking, you can park at DC Mall basement and just walk over to the hotel. It is very convenient and the parking fee I paid was only around RM7! service: very good, the waiters are attentive but some of them don’t speak in malay so you need to speak in english. You might need to raise your hand to call them as it gets peak around 12.30-1.30 pm. experience: very easy to redeem the voucher, just show the voucher to the staff and he will take pictures of our voucher and the status updated to redeemed. You may leave your table for the toilet and come back as long as it's within the meal time 12-3pm.

Seafood were so fresh and big portions! Love the ambience. Staffs were so nice and attentive. Recommended!

We celebrated my daughter-in-law’s birthday here with a Sunday lunch. we ordered six dishes and a tiramisu, but was also given a complimentary birthday gift of brownies with a candle! All of us thoroughly enjoyed the dishes, which were well cooked, well seasoned. It helped that we were the first customers in the shop, so they had time to do them well. We were touched that when we prayed over the food (being Catholics), the Filipino waiter Russ also prayed with us. will definitely come again. I didn’t take many photos of the food, so just one to share.

Bo i val la pena per sopar-hi. El servei del personal és excel·lent. L'ambient supera les expectatives i és acollidor.

Gràcies a Klook i Sofitel per l'oferta de valor que va permetre a un grup de 9 persones sopar i passar una bona estona de convivència pel Dia del Pare. El menjar era bo i tenia una presentació bonica, tot i que els dim sum especials, com el dumpling de Szechuan (bo) i el nyam fregit (taro) amb forma de cigne, eren únics. L'har kow era negre. La carn picada dels dim sum era bona. Els fideus fregits eren una mica picants. Hauria estat genial si el personal hagués preguntat si el client podia acceptar el picant o no, ja que alguns de nosaltres no podem menjar menjar picant. El tofu de postres amb pasta d'ametlla tenia un gust una mica fort. Potser un tofu clàssic i suau hauria estat suficient. El restaurant era luxós, acollidor i amb música suau de fons.