Milán

Dostat se na letiště Malpensa bylo velmi pohodlné, protože autobusový terminál byl jen 2 minuty chůze od ubytování, které jsem si pronajal. Nebyl s tím žádný problém, stačilo ukázat voucher a bylo to. Navíc cena byla velmi přijatelná.

Easy to use, app is simple and provides good info on train routes etc. A bit pricey at first, but you if you don’t have definite plans and prebooked train tickets months before, will recommend getting this to avoid variable prices.

Byla to velmi dobrá zkušenost. Bylo to prostorné, čisté a efektivní. Určitě bych to doporučil a udělal znovu.

Koupil jsem si jízdenku Trenitalia na Klooku a e-jízdenku jsem dostal okamžitě. Aktivace byla super snadná a QR kód fungoval na každé stanici od Říma po Benátky. Vlaky byly přesné, čisté a pohodlné. Neomezené cestování mi ušetřilo spoustu peněz oproti nákupu jednotlivých jízdenek a umožnilo mi podnikat spontánní jednodenní výlety. Zákaznická podpora Klooku byla také vstřícná, když jsem měl dotaz. Nejlepší způsob, jak prozkoumat Itálii vlakem!

Using a rail pass is convenient for travelers who haven't done their research, but most Eurail passes in Italy require mandatory reservation fees, starting from 13 euros per segment. Over the course of a day, the reservation fees alone can add up significantly, making it quite expensive overall.

Funguje to velmi dobře. Poukaz je třeba vyměnit v Milan Visitor Center, které se nachází mimo hlavní nádraží v Miláně.

we are a bit late cuz of the immigration queue, but we can still take the next bus so which is nice

We are very happy with the cooking class. Our instructor, Damiano, is very patient, and we have learned a lot about Italian cooking. We all agree that the pasta he taught us to make is one of the best pastas we have ever had, as well as the Tiramisu. We will love to go back and learn more.

We had a wonderful experience at the pizza and gelato making class. Everything felt very genuine, well organised, and thoughtfully run. The instructors were extremely friendly and especially attentive with children, making it very toddler-friendly throughout the session. What stood out most was how well they engaged a 3-year-old in the activities. She was fully included in the pizza-making process and even had the opportunity to make her own pizza with guidance from the chef, who helped her shape it into a heart. This personal touch made the experience memorable for the whole family. We also got to make our own pizza from scratch and enjoy it afterwards, along with the gelato-making segment, which was equally enjoyable and interactive. Highly recommended for families travelling with young children looking for an engaging and hands-on food experience.