Тайландско училище за готвене Baan Farm в Чианг Май с обиколка на пазара

Booked this class last minute (about a day before), and I have no regrets choosing this! The instructors were very kind and helpful, explaining the different ingredients and steps thoroughly. They are also very mindful of vegetarians/vegans, and provide substitutes for ingredients when needed. Do come hungry because the portions are very generous! But they let you takeaway too if you can't finish. Overall, a great class. Thank you to the instructors! ❤️

A very complete Thai cooking experience. The class started with a local market visit, where we learned about fresh Thai ingredients and what to look for when buying them. After that, we went back to Baan Farm to pick fresh ingredients ourselves before cooking. We cooked a wide variety of Thai dishes, including curry, soup, stir fried dishes, and dessert. The instructors explained everything clearly and guided us step by step while keeping the session relaxed and hands on. We were welcomed with blue butterfly pea tea, which was a nice touch. Portions were so generous, the setting was peaceful, and the whole experience felt authentic and well organized. Highly recommended for anyone wanting to learn real Thai cooking.

The day began with a visit to a local market, where our instructor, Miss Poly, walked us through the vibrant stalls, introducing us to Thai herbs, spices, and fresh produce. I learned how to tell the difference between various types of basil, chilies, and curries, and got to taste a few unique ingredients right there in the market. We headed to the farm itself—a peaceful, scenic setting surrounded by greenery and traditional Thai charm. The cooking area was well-organized and spotless, with individual stations for each participant. We cooked several classic Thai dishes from scratch—like Pad Thai, Green Curry, and Mango Sticky Rice—using ingredients we had just learned about at the market. I loved that everything was hands-on; I got to grind curry paste with a mortar and pestle, adjust flavors to my liking. The best part, was enjoying the meal we’d cooked ourselves. Every dish was bursting with flavor, and the pride of having made it all from start to finish made it even better!

jumpee老师非常热情，而且在路途中也非常照顾我们，我们能够在农场里面采摘新鲜的罗勒叶，香茅等等新鲜的蔬菜来制作美食。我们选择了咖喱汤，居然是从磨咖喱酱开始的，这是一个非常新奇的体验。还有冬阴功汤，简直太好吃了，使用了老师的配方调料，跟餐馆做的口味一模一样。

fue una experiencia perfecta. Pim, fue muy amable, simpática y nos explicó todo muy claro. Te vienen a recoger al hotel, luego al mercado y antes de cocinar, se recogen los ingredientes en el pequeño huerto de la escuela. Recomendaríamos esta experiencia 100%. experiencia:

Our guide, Ploy brought us to the wet market for some introduction to the ingredient. Then we went to the cooking school, cut some leaves from their garden and begin cooking. The staffs prepped all the ingredient for us, with some minimal cutting, pounding and mixing of ingredients, then begins the cooking. The cooking itself was fast paced cause you cannot let it burn, so you need to catch up fast, but it’s definitely manageable. Overall, it’s an amazing experience to eat what we’ve prepared! Huge kudos to the staffs and chefs there, will definitely come again! Now I can go back home and cook for my loved ones, with the recipe provided!

This was the most amazing meal I had in Thailand so far.. and I cooked it! Pin was our driver/teacher and she spoke perfect English and was able to communicate very well with us. The tour started with a tour of a local market where we were able to try local fruits and explore for a little bit. Then we drove to the farm/cooking school and picked out our own ingredients for the dishes we were about to cook. I love that they pre-chop/cut everything for you in the interest of time, and all you have to do is worry about the actual cooking part. My masterpiece was the shrimp pad thai, I am bragging to my friends that I made better pad Thai than the famous local Thai restaurant we frequent in Vegas. Thank you so much, Pin and staff, for an amazing experience from start to finish at Baan Farm Thai cooking school. I am entering my Thai master chef era now.

非常推薦參加此次課程，i am very recommnd some people who interested in cooking course. you will have a enrich day. in the morning, the hoster will take us to local morning market and then come backt he farm to pick the local spices, at the same time. we also prepare to cook. you will enjoy the cooking. by the way, the hoster is very friendly and nice. hope everyone love thai dish.

作为一个厨房杀手😂，这次体验真的很不错，很安全，下雨天来玩这个也非常方便，车接车送，还有免费水果吃。吃得巨饱。第一次感受到做饭的快乐！

มันเป็นประสบการณ์ที่สุดยอดมาก เริ่มจากซื้อคอร์สนี้ผ่าน Klook ง่ายมากและสะดวก มีรถรับส่งจากโรงแรม ครูสอนทำอาหารอธิบายทุกขั้นตอนอย่างละเอียด ตั้งแต่ซื้อของที่ตลาด เลือกผักและผลไม้ รวมถึงอธิบายวิธีการทำอย่างใส่ใจลูกศิษย์ทุกคน ฉันได้เคล็ดลับการทำอาหารจากที่นี่หลายอย่างมาก สถานที่และการเตรียมพร้อมแบบมืออาชีพ ลูกสาวฉันเพิ่งไปเรียนครั้งแรกประทับใจและทำให้เธออยากทำอาหารทานเองมากขึ้น ขอบคุณสำหรับคอร์สดีๆแบบนี้