Hanakoji Sawada (花小路さわ田) - Michelin Starred Susukino/Kaiseki in Sapporo

It's a Japanese restaurant that's very similar to Omakase. The food tastes good and is well presented. Suchi made the biggest impression. The downside is that the restaurant is hard to find because it's in a building on the 3rd floor. Plus, the name of the building is in Japanese. Oohhhh God...

Hanakoji is a Michelin three-star restaurant. It is located in a very inconspicuous residential building. But the Japanese lady who can speak English is very professional. Every dish is memorable. The connection is also very good, that is, after finishing one dish, the next one comes out, and you won’t have to wait for a long time. The temperature is also well controlled. After we finished eating, they also helped to call a taxi, sent us downstairs, and watched us leave before going back. It was impressive. The service is great. Thank you 🙏

The food is rich and delicious, but the address is different from the one on the klook app, so it took a while to find the store. Those who are interested in kaiseki cuisine can give it a try.

I am very satisfied with the dinner. The dishes are delicious and include a variety of local delicacies from Hokkaido. The service is also very good. If you can speak Japanese, you will even take the initiative to chat with you.

The ingredients are very delicious, the chef's food is delicious, and the service is superb. What you eat in the restaurant is the original, delicious and fresh taste of the food. Do not over-season and cook

The food portions are not large, but the quality is high. The restaurant is very popular and requires a reservation. Ordering on Klook eliminates the hassle of making a reservation. It’s great!

The service is very good, the food is delicious, and the location of the restaurant is also very good, you can go to eat after shopping

Delicious food and good service, a kaiseki restaurant worth visiting

The seafood cuisine is excellent, but I was not informed in advance when I made the reservation that I would sit at the bar. Although the chef and waiters were very polite, the dining experience was average considering the three-star Michelin restaurant and the money paid.

The dishes are not overly seasoned, and the original flavors of the ingredients are properly presented. The delicious aftertaste is very satisfying~ Because it is a no-menu dish, I accidentally ate fugu sashimi, fried fugu, and fugu white rice. I am super satisfied and happy