Step inside Hanayuzen Restaurant, tucked away in the basement floor of Jasmac Hotel Plaza and only a five minute walk away from Susukino station. Here, you’ll be treated to an authentic kaiseki - a traditional Japanese full course dinner very much comparable to Western haute cuisine - as you sit back and take in the comfortable atmosphere of the restaurant. Start off your meal with seasonal kobachi as an appetizer and indulge in an assortment of Hokkaido’s fresh sashimi before moving on to some seafood dishes cooked in a variety of ways. Try butter grilled scallops and boiled kegani crab and slow down to savor the main dish of the night - Hokkaido beef steamed shabu shabu. After this savory dish, sample some egg custard made with Hokkaido cream cheese followed by light tempura snow crab served with seasonal vegetables. Your meal will come to an end with red caviar rice with miso soup and Japanese pickles and finally, dessert to cap off the gastronomical feast.