Kusatsu: Ota Sake Brewery Tour with Tasting

Step into Ota Sake Brewery in Kusatsu, Shiga, where over 150 years of tradition meet innovation. Explore the brewery’s historic spaces and learn about the meticulous sake-making process, from rice washing to fermentation, while discovering the philosophy behind its commitment to quality and natural ingredients. Depending on the season and production schedule, you may also observe different stages of sake brewing or visit the winery, reflecting Ota’s spirit of exploration. Hear how generations of brewers adapt to the weather and subtle changes in ingredients through experience and intuition. Gain a deeper appreciation for the craftsmanship and stories behind Ota’s sake and wine.