【Michelin One-Star Kaiseki Cuisine】Shimogamosaro - Shimogamo Saryo (Kyoto Main Store)

Memories of your trip to Kyoto! Let's experience an electric potter's wheel at a long-established workshop with Yasaka Pagoda in front of you!

【Michelin Two-Star Kaiseki Cuisine】Wagokoro Izumi - Izumi (Kyoto)

【Michelin Star French Cuisine】Kyoto Dominique Bouchet Kyoto Le RESTAURANT

Kyoto, Wagyu Restaurant Kobe Beef Shabu-shabu Kyoto Hanare

teamLab Kyoto

Hop on the Haruka Express! Grab your airport train ticket to travel between Kansai Airport and Osaka.

In Kyoto, Okazaki is a place where you can feel the change of seasons extraordinarily well. Passing through the gurgling curtains of Kyoto's hydrophobic waters and stepping up the stone-paved steps, you enter an elegant Japanese-style modern store. Here, you can enjoy delicious food in a peaceful and relaxing environment! Make a reservation with Klook!

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

Minokichi , one of the eight fresh fish restaurants designated by the Kyoto government during the Edo period, was founded in 1716. It is still creating great achievements in the Beijing-style cuisine industry. When you taste this 300-year-old Kyoto cuisine restaurant, you will be immersed in the ultimate art and traditional techniques of Kyoto cuisine, and truly feel the delicious taste of the raw materials. Make a reservation on Klook!