Hunt to Table in Hokkaido - Deer Meat process & Outdoor Fire Dining

Name: Hunt to Table in Hokkaido – Deer Butchering & Outdoor Fire Dining - Klook
Brand: Klook
SKU: 190063
Price: 572400 KRW
Availability: InStock

English/Japanese

Join in & private groups

Meet with guide

6hr Duration

Mashū Station

Save to wishlist

In-depth session led by a local hunter for learning about deer hunting methods, wildlife management, and sustainable coexistence in Hokkaido
Move to a vast natural field and cook venison over a wood fire
Small group experience (maximum 4 participants)
 See more 

Package options

Select options Clear all

Package type

Meat processing + Dining

Quantity

You must select at least 2 and no more than 4 for this package

₩ 572,400

Complete all required fields to continue

What to expect

Experience the true “Hunt to Table” journey in Eastern Hokkaido with a licensed meat-processing guide and local hunter. Learn how deer hunting works, why wildlife population control is essential, and how local communities coexist with nature. Explore real deer anatomy, understand each cut, and participate in a guided hands-on butchering session. Then travel to a vast natural field, light a wood fire, and grill venison alongside seasonal Hokkaido vegetables. This small-group experience (max 4 guests) offers an authentic, sustainable connection to Hokkaido’s wilderness, food culture, and philosophy of respecting life.