Pasta cooking class with optional grocery shopping in Florence

This exclusive small group cooking class in Florence offers an immersive experience in traditional Tuscan cuisine. Begin with a visit to the Sant'Ambrogio food market (optional for later shifts), where local ingredients are sourced directly from producers. Back in the kitchen, learn to prepare classic ragu and tomato sauces, followed by kneading and shaping homemade pasta dough. The hands-on lesson covers making tagliatelle and ravioli with expert guidance from the chef. As the pasta rests, master the art of crafting tiramisu, the iconic Italian dessert. Throughout the day, enjoy Tuscan appetizers and gain insights into Italy’s rich culinary heritage. By the end, savor your freshly made dishes and indulge in the authentic taste of Tuscany