Master Washoku: 5 Core Techniques for Authentic Cooking
4-19 Nukatachō
- Expert Guidance: Learn from a chef with Michelin-Bib Gourmand izakaya experience
- Hands-On Learning: Cook and taste five traditional Japanese snacks
- Authentic Techniques: Use classic ingredients like soy sauce, mirin, and sake
- Sake Pairing: Enjoy three types of sake, including Junmai and Junmai Ginjo
- Cultural Immersion: Perfect for travelers wanting an authentic Japanese culinary experience
What to expect
Discover the essence of Japanese cuisine in this hands-on cooking class in Osaka.
With 4.5 years of experience as a Michelin Bib Gourmand chef, I’ll teach you essential techniques like grilling, simmering, and pickling to master authentic washoku flavors.
Menu Highlights
- Wasabi Garlic Potato Salad – A spicy izakaya twist.
- Octopus and Cucumber Vinegar Salad – A refreshing classic.
- Fish Tatsuta-age – Crispy, sake-paired perfection.
- Simmered Yellowtail with Daikon – Tender and flavorful.
- Mixed Rice Onigiri – A unique take on rice balls.
Optional Sake Pairing
Sample three types of sake to experience the magic of flavor and temperature.
Perfect for all skill levels, this class is a fun and inspiring way to explore Japanese cuisine.
Book Your Spot Today!
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