Master Washoku: 5 Core Techniques for Authentic Cooking
4-19 Nukatachō
- Expert Guidance: Learn from a chef with Michelin-Bib Gourmand izakaya experience
- Hands-On Learning: Cook and taste five traditional Japanese snacks
- Authentic Techniques: Use classic ingredients like soy sauce, mirin, and sake
- Sake Pairing: Enjoy three types of sake, including Junmai and Junmai Ginjo
- Cultural Immersion: Perfect for travelers wanting an authentic Japanese culinary experience
Promo codes
USD0.64 off min. USD6.37
USD1.27 off min. USD12.75
USD6.37 off min. USD63.74
USD25.49 off min. USD254.94
USD3.19 off min. USD38.24
USD15.30 off min. USD229.45
USD15.30 off min. USD229.45
USD6.37 off min. USD101.98
USD2.55 off min. USD50.99
5% off min. USD250
USD5.10 off min. USD113.19
What to expect
Discover the essence of Japanese cuisine in this hands-on cooking class in Osaka.
With 4.5 years of experience as a Michelin Bib Gourmand chef, I’ll teach you essential techniques like grilling, simmering, and pickling to master authentic washoku flavors.
Menu Highlights
- Wasabi Garlic Potato Salad – A spicy izakaya twist.
- Octopus and Cucumber Vinegar Salad – A refreshing classic.
- Fish Tatsuta-age – Crispy, sake-paired perfection.
- Simmered Yellowtail with Daikon – Tender and flavorful.
- Mixed Rice Onigiri – A unique take on rice balls.
Optional Sake Pairing
Sample three types of sake to experience the magic of flavor and temperature.
Perfect for all skill levels, this class is a fun and inspiring way to explore Japanese cuisine.
Book Your Spot Today!



















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