Master Washoku: 5 Core Techniques for Authentic Cooking

English/Japanese
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Meet at location
3hr Duration
4-19 Nukatachō
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  • Expert Guidance: Learn from a chef with Michelin-Bib Gourmand izakaya experience
  • Hands-On Learning: Cook and taste five traditional Japanese snacks
  • Authentic Techniques: Use classic ingredients like soy sauce, mirin, and sake
  • Sake Pairing: Enjoy three types of sake, including Junmai and Junmai Ginjo
  • Cultural Immersion: Perfect for travelers wanting an authentic Japanese culinary experience
Promo codes
VND16,447 off min. VND164,474
VND32,895 off min. VND328,947
VND263,158 off min. VND2,631,579
VND164,474 off min. VND1,644,737
VND263,158 off min. VND2,631,579
VND493,421 off min. VND4,934,211
VND230,263 off min. VND3,286,184
VND394,737 off min. VND5,921,053
VND394,737 off min. VND5,921,053
VND164,474 off min. VND2,631,579
VND65,789 off min. VND1,276,316
VND65,789 off min. VND1,315,789
VND131,579 off min. VND2,921,053

Package options

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Package type

Washoku course

Quantity

₫ 2,784,197

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What to expect

Discover the essence of Japanese cuisine in this hands-on cooking class in Osaka.

With 4.5 years of experience as a Michelin Bib Gourmand chef, I’ll teach you essential techniques like grilling, simmering, and pickling to master authentic washoku flavors.

Menu Highlights

  • Wasabi Garlic Potato Salad – A spicy izakaya twist.
  • Octopus and Cucumber Vinegar Salad – A refreshing classic.
  • Fish Tatsuta-age – Crispy, sake-paired perfection.
  • Simmered Yellowtail with Daikon – Tender and flavorful.
  • Mixed Rice Onigiri – A unique take on rice balls.

Optional Sake Pairing

Sample three types of sake to experience the magic of flavor and temperature.

Perfect for all skill levels, this class is a fun and inspiring way to explore Japanese cuisine.

Book Your Spot Today!

Master Washoku: 5 Core Techniques for Authentic Cooking
Master Washoku: 5 Core Techniques for Authentic Cooking
Master Washoku: 5 Core Techniques for Authentic Cooking
Master Washoku: 5 Core Techniques for Authentic Cooking
exciting making food
exciting making food
exciting making food
sake bottels
sake bottels
sake bottels
sake bottels
Master Washoku: 5 Core Techniques for Authentic Cooking
Osaka Foodie Experience: Japanese Snack and Sake Class
Osaka Foodie Experience: Japanese Snack and Sake Class
Osaka Foodie Experience: Japanese Snack and Sake Class
Osaka Foodie Experience: Japanese Snack and Sake Class
Osaka Foodie Experience: Japanese Snack and Sake Class
Osaka Foodie Experience: Japanese Snack and Sake Class
sunomono

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