Mga bagay na dapat gawin sa Tian Tan Buddha

We went on a very sunny day, the weather was great. We took the Crystal Cabin. There were more sights on the right side – the airport, the big bridge... (Actually, you can see them more clearly from an airplane; the cable car isn't high enough). But on the left side, you can eventually see the Big Buddha and Po Lin Monastery. In the Crystal Cabin, it feels like you're standing on water and above the forest. I later realized that the Ngong Ping 360 advertisement features the panoramic cabin. I believe the panoramic cabin would give an even stronger 'person in the air' sensation. When we arrived, there were still decorations for the 20th anniversary, even though it had just ended. There's an Ngong Ping Bing Sutt (cafe) for photo opportunities. Inside the cabin, only the small windows open for ventilation, so it felt a bit stuffy. On the return trip, in a standard cabin, the sun hadn't set by 6:00 PM because it was summer, and clouds were covering the sun. I recommend allowing more time, 5 hours or more, if you want to visit the Big Buddha in addition to Po Lin Monastery. I didn't go up that day, not only because I didn't have enough time but also because it was too sunny; the weather only became overcast closer to 5 PM. I had been up before, so I didn't go again, but last time I took the bus only to the Big Buddha and didn't visit Po Lin Monastery.

Such a fantastic tour. The tour guide Jason was very helpful and guided us very well. I am so impressed. Definitely recommend.

Ang biyahe ay kamangha-mangha. Talagang nasiyahan lalo na sa cable car. Ang mga gabay ay talagang may karanasan at alam na alam nila ang kanilang trabaho.

This was a great way to see a lot of cool stuff in an organized fashion. We elected to get a crystal bottom car and really enjoyed the beautiful trip on the cable car. Our tour guide, Ivan, was very knowledgeable, communicated clearly, and had an entertaining personality. Highly recommend going to the mall afterwards to grab food. So many options!

Napakagandang tour, ang bus para sa pickup sa bayan ay nasa oras, at ang tour guide ay palakaibigan at matulungin.

Kamakailan ay sumama kami sa sightseeing trip sa Tai O Fishing Village. Sumakay kami ng bus mula sa Tung Chung Bus Terminal papuntang Tai O, na tumagal ng humigit-kumulang 30–45 minuto. Pagdating, madaling mahanap ang boarding pier, hanapin lang ang signboard na nagpapakita ng Klook sign. Scan lang namin ang QR code bago sumakay sa bangka. Ang biyahe sa bangka ay tumagal ng humigit-kumulang 20 minuto at nagbigay ng magandang tanawin ng mga tradisyonal na bahay ng mangingisda na nakatayo sa mga stilts, na isa sa mga pinakatanyag na tanawin ng Tai O. Pagkatapos ay naglakbay ang bangka sa mas malalim na bahagi ng tubig upang hanapin ang sikat na pink dolphins, ngunit sa kasamaang palad, wala kaming nakita. Pagkatapos ng boat tour, naglaan kami ng kaunting oras upang galugarin ang maliit na nayon sa pamamagitan ng paglalakad. Mayroong ilang maliliit na lokal na tindahan ang nayon. Huminto kami sa isang tindahan upang subukan ang napakasarap na cream puff (donut) at nilagyan ito ng ice cream. Subukan ninyo kung naroon kayo!

Price: Buying a package deal doesn't seem to save much money. The Lantau Island cable car trip was a bit different from what I expected, so I'd suggest that those with limited time might not need to go. The biggest advantage is saving time on queuing for tickets at the venue, which is excellent, for example, for the Lantau Island and Victoria Peak itineraries.

This snack voucher is a bit cheaper, but the discount isn't great because it can only be used for certain set meals. If you want to eat at other places, you can order à la carte. The selection is limited to only a few restaurants, not all of them. I hope there will be more options for us to use it, and hopefully better discounts.

The workshop was excellent, and the instructor was very accommodating. After we made tofu pudding, the instructor also provided materials to make peanut mochi afterward! The instructor was very accommodating regarding food allergies. One of the participants in the workshop had a nut allergy, and the instructor quickly separated the materials to minimize contamination and offered red bean filling for the mochi to the person with the allergy. The instructor also asked for our water bottles to fill them with the leftover soy milk that wasn't used for making the tofu pudding. The instructor does not speak English, but we understand Cantonese.