Mga restawran sa Orchard Road

service and ambience at the tea lounge were great. food was delicious, with the highlights being the laksa and seafood congee. would come again!

Very worth it and happy with our purchase, happy tum tum. Suitable for early dinner.

As repeated customers, Dolcetto never disappoints. The food quality during our recent visit was excellent. The tuna salad was incredibly fresh, and the prosciutto pizza had a perfectly crisp crust. We finished with their delicious pistachio gelato and banana cake—both hits. Highly recommended for a casual lunch or sweet treat!

Ya Kun Kaya Toast is a beloved Singaporean heritage cafe chain famous for its traditional breakfast. Their signature offering consists of thin, crispy, golden-brown toast sandwiching a generous spread of sweet, fragrant kaya (a traditional coconut and egg jam) and thick, savory slabs of cold butter

Nakakaaliw at masayang karanasan kasama ang kahanga-hangang at punong-puno ng saya na cast! Walang sandaling nakakainip, hindi ko alam kung ano ang kinakain ko noong una hanggang sa natikman ko haha! Lubos na inirerekomenda, 10 bituin 🌟

It's interesting how things became. I enjoyed the food, which tasted okay, but most of all, I enjoyed the service. Everything they did was exceptionally professional, and the job was well done.

Good portion size for both the popcorn and the drink. For the popcorn, you can pick between sweet, salty or a mix. For the drink, you can pick Coca-Cola brands from the soda machine. Easy to redeem the set, just present the QR codes and they will scan it at the cashier. Staff at the GV Funan branch were pleasant and light hearted.

Have a wonderful evening. We have a total of 8 adults and 1 kids. Getting the $300 vouchers is worth it. Is my first visit to dancing Crab. Ending we did birthday song for our friend who is having his belated birthday month surprise for him on 10.10.

We booked the Crab Symphony buffet. We love the different kids of crabs and other seafoods cooked in different ways. I am also grateful that one of the restaurant staff Ms Hima encouraged us to try the chilli crab ice cream with ground crab shell cookie on top.