Restaurace v Orchard Road

Very worth it and happy with our purchase, happy tum tum. Suitable for early dinner.

As repeated customers, Dolcetto never disappoints. The food quality during our recent visit was excellent. The tuna salad was incredibly fresh, and the prosciutto pizza had a perfectly crisp crust. We finished with their delicious pistachio gelato and banana cake—both hits. Highly recommended for a casual lunch or sweet treat!

Ya Kun Kaya Toast is a beloved Singaporean heritage cafe chain famous for its traditional breakfast. Their signature offering consists of thin, crispy, golden-brown toast sandwiching a generous spread of sweet, fragrant kaya (a traditional coconut and egg jam) and thick, savory slabs of cold butter

poutavý a zábavný zážitek s úžasným a veselým hereckým obsazením! nikdy nebyla nouze o nudu, zpočátku jsem vůbec nevěděl, co to vlastně jím, dokud jsem to neochutnal, haha! vřele doporučuji, 10 hvězdiček 🌟

It's interesting how things became. I enjoyed the food, which tasted okay, but most of all, I enjoyed the service. Everything they did was exceptionally professional, and the job was well done.

Good portion size for both the popcorn and the drink. For the popcorn, you can pick between sweet, salty or a mix. For the drink, you can pick Coca-Cola brands from the soda machine. Easy to redeem the set, just present the QR codes and they will scan it at the cashier. Staff at the GV Funan branch were pleasant and light hearted.

Have a wonderful evening. We have a total of 8 adults and 1 kids. Getting the $300 vouchers is worth it. Is my first visit to dancing Crab. Ending we did birthday song for our friend who is having his belated birthday month surprise for him on 10.10.

Oslavili jsme 19. narozeniny dcery. Restaurace jí k oslavě poskytla dort. Obsluha byla velmi dobrá, výběr jídla omezený, ale velmi chutný, zejména bramborová kaše s lanýži, která chutnala výborně, a těstoviny připravované přímo na místě. Určitě se vrátíme. Děkujeme.

We booked the Crab Symphony buffet. We love the different kids of crabs and other seafoods cooked in different ways. I am also grateful that one of the restaurant staff Ms Hima encouraged us to try the chilli crab ice cream with ground crab shell cookie on top.