Hotel Alexandra｜Cafe A Alexandra Restaurant｜Buffet Lunch, Dinner, Afternoon Tea Set

“King Crab x Abalone Feast” Buffet Lunch (Available on Saturdays, Sundays, and Public Holidays from October to December)

Enjoy a seafood buffet featuring selected King Crab and abalone delicacies, paired with fresh seasonal flavors to create a relaxing and pleasant lunch feast.

Theme delicacies for the lunch buffet include: Alaskan crab legs, snow crab legs, sashimi, grilled abalone with salmon roe, chilled abalone and Alaskan crab meat salad, double-boiled chicken soup with morel mushrooms, fish maw and conch, roasted Angus sirloin steak, honey-glazed ham, slow-cooked Alaskan crab legs with sake miso, baked oysters with Alaskan crab meat and basil pesto, Mövenpick ice cream, and more.

“King Crab x Abalone Feast” Buffet Dinner (Available on Fridays and Saturdays from October to December)

Indulge in premium King Crab and abalone, bringing together oceanic treasures. Exquisite cooking showcases natural freshness, creating a noble seafood buffet experience and unforgettable deliciousness.

Theme delicacies for the dinner buffet include: Alaskan crab legs, snow crab legs, sashimi, grilled abalone with salmon roe, chilled abalone and Alaskan crab meat salad, double-boiled chicken soup with morel mushrooms, fish maw and conch, roasted Angus sirloin steak, honey-glazed ham, slow-cooked Alaskan crab legs with sake miso, baked oysters with Alaskan crab meat and basil pesto, pan-seared duck liver, honey-glazed baked lamb shoulder, stir-fried Alaskan crab legs with ginger and scallion, Maryland baked crab, Mövenpick ice cream, and more.

New Global Delicacies Semi-Buffet Dinner (Available Sunday to Thursday)

Hotel Alexandra newly launches a semi-buffet dinner, including chilled seafood, sashimi, a variety of fresh salads, and desserts served in a buffet style, plus a variety of Southeast Asian, Western, and Chinese main courses prepared by an experienced chef team. (Main courses are served on a rotational basis, subject to change without prior notice)

Global Delicacies Lunch Set (Available Monday to Friday; excluding Public Holidays)

Hotel Alexandra newly launches a lunch set, including a variety of fresh salads and desserts served in a buffet style, plus a variety of Southeast Asian, Western, and Chinese main courses prepared by an experienced chef team. (Main courses are served on a rotational basis, subject to change without prior notice)

Chestnut Heartwarming Afternoon Tea (Available from October to December)

Exquisite interpretation of the rich aroma of sweet chestnuts, interwoven with savory and sweet flavors, turning the afternoon hours into a warm and cozy seasonal feast. Each afternoon tea comes with two complimentary glasses of designated selected red wine, white wine, sparkling wine, or caramel sago chestnut fresh milk.