【Mga Tunay na Lasa ng Tsina】Klase sa Pagluluto kasama ang Michelin Chef
Kung Pao Chicken ay nagtatampok ng matapang at kapana-panabik na lasa ng lutuing Sichuan, kung saan ang malambot na manok ay iginisa kasama ng iba’t ibang malutong na mani, sariwang gulay, at maanghang na Sichuan peppercorns. Nagmula sa probinsya ng Sichuan, ipinapakita ng Kung Pao Chicken ang sining ng pagsasama-sama ng matatapang na lasa na may kasiya-siyang lutong, na ginagawa itong isang minamahal na klasiko sa lutuing Tsino. Ang Shepherd’s Purse Wonton ay nagtatanghal ng masarap ngunit masarap na pinaghalong tradisyonal na sangkap ng Tsino, na may matatabang wonton na puno ng mabangong dahon ng Shepherd’s Purse, giniling na karne, at pampalasa. Ang mga wonton ay dahan-dahang pinasingaw o pinakuluan sa perpekto, ipinapakita nito ang pagkakaisa sa pagitan ng sariwang damo at malambot na palaman, na ginagawa itong isang pinahahalagahang comfort food na may walang hanggang apela.
Ano ang aasahan
Tungkol sa Aktibidad: Ilabas ang mga lasa ng tunay na lutuing Tsino sa aming eksklusibong Private Cooking Class! Matutong gumawa ng mga masasarap na putahe tulad ng Kung Pao Chicken at Shepherd’s Purse Wonton gamit ang tradisyonal na pamamaraan na nagbibigay-buhay sa matapang at sariwang lasa.
Tungkol sa Chef:
- Chef Tony Jiang Tagapagtatag at Direktor ng Chinese Famous Media Chef Michelin-Star Restaurant Associator Punong Direktor ng Zwilling Gourmet School Bise Presidente ng Disciples Escoffier China Mga Parangal:
- 2025 Michelin Bib Gourmand Hong Kong - 2021 Natatanging Chef ng Taon, The Best Restaurant Awards - 2019 Authoritative Chef ng Taon The Best Restaurant Awards - 2017 Best Contributor Disciples Escoffier China Delegation - 2015 French Gastronomic Spirit - Sopexa
Mga Review
What a fantastic experience! Our group truly enjoyed the Authentic China Taste Cooking Class with Michelin Chef Tony. We learned how to cook Kung Pao Chicken and make delicious wonton soup, and it was both fun and informative. A special thank you to Josie, who picked us up and guided us throughout the entire process. Her communication skills were excellent, and she was incredibly accommodating, thoughtful, and attentive to everyone in the group. Thank you for a memorable experience from Team Philippines! Highly recommended for anyone visiting Shanghai.
What a fantastic experience! Our group truly enjoyed the Authentic China Taste Cooking Class with Michelin Chef Tony. We learned how to cook Kung Pao Chicken and make delicious wonton soup, and it was both fun and informative. A special thank you to Josie, who picked us up and guided us throughout the entire process. Her communication skills were excellent, and she was incredibly accommodating, thoughtful, and attentive to everyone in the group. Thank you for a memorable experience from Team Philippines! Highly recommended for anyone visiting Shanghai.
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