Karanasan sa Paggawa ng Tradisyunal na Pansit Tsino - Eatwith
Mga Highlight ng Aktibidad ⚡ Maaari kang sumama sa akin sa palengke sa umaga/gabi upang pumili ng mga sariwang gulay na gusto mo. ⚡ Maaari kang sumali at maranasan ito nang mag-isa, o maaari kang magsama ng isang kaibigan. Tayo ay magkuwentuhan, magtsaa, magbahagi ng kultura ng noodles, at mag-usap tungkol sa buhay. ⚡ Maaari kang tumikim ng libreng plain yogurt, sariwang kinatas na juice, alak, atbp. na gawa ko. ⚡ Ang mga sangkap tulad ng whole grains, mani, sesame seeds, sesame oil, at sesame paste ay mga hilaw na materyales na itinanim mismo ng aking ina para sa akin.
Ano ang aasahan
Pagpapakilala sa Karanasan
Bilang isang hilagang tao na mahilig kumain ng noodles, paano hindi marunong gumawa ng iba’t ibang uri ng noodles? Sa ating modernong buhay sa malalaking lungsod, madalas tayong nakakabili ng mga noodles na gawa ng iba’t ibang makina. Halos walang kabataan ang marunong gumawa nito. Ang masarap at malambot na hand-pulled noodles, iba’t ibang uri ng steamed buns, dumplings at fried pockets. Sa aming karanasan, tuturuan ni Rabbit ang mga kasosyo ng eatwith kung paano gumawa ng tradisyunal na Chinese noodles nang personal at “face-to-face”. Kung ikaw rin ay isang “noodle霸” na mahilig kumain ng noodles, gustong subukan at matutong gumawa ng handmade noodles nang mag-isa, at makakilala ng mas maraming kaibigan mula sa buong mundo na mahilig kumain ng noodles, at mag-usap at magpalitan ng ideya, malugod kang sumali at maranasan ang aking pagbabahagi ng pagluluto. Siyempre, kung gusto mong magkaroon ng karne sa iyong karanasan sa pagkain, maaari mo rin akong ipaalam nang maaga pagkatapos mag-book, at sisikapin kong ayusin ito.
Lugar ng Karanasan
Mga 15 minutong biyahe mula sa Universal Studios.
Proseso ng Karanasan
Susunduin/ihahatid kita nang personal sa subway entrance at gate, maging sakay ka man ng subway o taxi. Pupunta ka diretso sa aking bahay para sumali sa karanasan. Hindi mahalaga kung marunong kang magluto o wala kang background sa pagluluto. Hangga't interesado ka sa noodles at mayroon kang tiyan at puso ng isang foodie.
- Tanghalian mga 11 ng umaga (hapunan mga 5 ng hapon) sa aking bahay.
- Kung interesado ka o mayroon kang sapat na oras, dadalhin kita sa lokal na palengke sa umaga at gabi upang bumili ng mga sariwang sangkap sa pagluluto. Maaari ka ring matuto at makipagpalitan ng mga kultura ng pagkain sa mga lokal na taganayon.
- Pangungunahan ko ang lahat na lumahok sa malalimang karanasan ng lahat ng detalye (walang pag-iimbot na ipakita sa mga bisita ang mga lihim ng noodles).
Iba pang Pag-iingat Kung mayroon kang anumang allergy sa pagkain, mangyaring ipaalam sa akin nang maaga. Kung ikaw ay allergic sa gluten sa harina, mangyaring ipaalam sa akin nang maaga; Kailangang ipaalam kung mayroon kang anumang allergy sa sauce; Magsusuot ng komportable, at maaaring pumili ang mga babae ng magagandang damit; Subukang huwag magsuot ng singsing, pulseras, at hindi dapat masyadong mahaba ang mga kuko; Mangyaring ipaalam sa akin nang maaga kung aling mga gulay ang pinakagusto mo, at pupunta ako sa palengke sa umaga upang bumili ng iba’t ibang sariwang gulay.
Mabuti naman.
- Ito ay isang pampublikong aktibidad, ang ibang mga panauhin ay maaari ring sumali. Kung kailangan mo ng pribadong sesyon, maaari kang makipag-ugnayan sa customer service para sa pagsasaayos.
- Mas maraming tao, mas mahaba ang masarap na oras! Ang buong proseso ay 4-6 na oras (1-2 tao) o 5-8 oras (3-5 tao), upang matiyak na ang bawat panauhin ay maaaring ganap na lumahok.
Mga Review
兔子是一位充滿熱情的女士，她來到地鐵站迎接我，接著帶領我到附近的傳統市場採買食材。 北京的市場賣的東西有些跟台灣不太一樣，我看到了許多從來沒見過的食材，像是紫蘿蔔、綠蘿蔔，太有趣了。 兔子非常健談，什麼話題她都可以侃侃而談，也讓我見識到了許多不同的文化與生活樣貌。 接著我們前往兔子的家，一處非常乾淨優雅的北京居所，我們在那邊從麵粉開始製作餃子，我們做了餃子皮和餡料。 北方人對餃子皮的講究、以及餡料調製的順序讓我歎為觀止，雖然我家裡也會包餃子，不過那是我從來不知道的方式，我非常興奮從兔子老師那邊獲得這些寶貴的經驗與知識。 後來我們一起享受今天的成品。 哇，那是一段令人感動的饗宴，我從來沒有吃過這麼有嚼勁（北京人説筋道）的餃子，Q彈有勁，太美味了，另外一方面，從當地市場採買的手工豆腐，有著一股迷人的焦香，爲已經美味到頂的餃子錦上添花般地增添了曼妙的色彩。 非常謝謝兔子老師，這一天真的是充實又豐富的一天 極度強烈推薦。
I had a wonderful time! it was a relaxing, easy and memorable experience. we visited the local fruit & vege market to get ingredients and made the dumplings - from flour and water, cooking and mixing filling, putting filling into the dough then boiling... it was very fresh and healthy. highly recommend if you want a homemade, classic meal. host is friendly, laidback and helpful.
Rabbit is such an amazing person! She kindly and precisely told me how to cook authentic Chinese cuisine. Taking a picture a lot, talking with her a lot, everything was milaculously fun! Definitely recommended!
I had the absolute most amazing experience. Rabbit is above all a wonderful human being who is so insightful in Chinese cuisine. I really enjoyed going to the market and gathering the ingredients. Also, I spotted one of my favorite vegetables which we incorporated into our meal as a side we made vegetarian dumplings for the main dish. They were absolutely stunning. We used chili crisp that she made from ingredients her mother grew. The experience was immersive, and I will forever be grateful for making a new friend and getting to share stories over food. That is what traveling is about food, stories and friendship. The second I come back to China. I am booking this cooking class again. You will not regret your decision, book with Rabbit.
The entire expirence hasn’t been less than marvellous 🤩 it’s not “just” a cooking class but has been a whole entire day spent with locals learning about chinese culture and lifestyle in Beijing. Me and my husband Luca were welcomed in the very best way from Rabbit and her wonderful friends, visited the local morning market, went to her beautiful home, chatted in front of a good l tea and some fruits and then started cooking all together. We prepared cold and warm noodles but also Rabbit has been so kind to satisfy our wishes and we prepared Baozi, local vegetables, skin tofu, all vegan and super tasty 😍we skipped one day of visiting and sigthseeing but what we gained was definitely precious. We learnt from the real people of this country and lived an amazing slow day far from the crowds. We deeply recommend Rabbit that is a super nice warm person 🥰 we made a new friend!
I have had the best time with Rabbit!! it was my best experience so far in Beijing. At home i always love to cook and Rabbit thought me how to make dumplings and other Chinese Dishes. We first went to the foodmarket toghether where I could pick the ingredients I liked. than we spent a lot of time talking and making dumplings and cooking of course!! We had so much food and I loved everything. She also gave me boxes to take home the food which was left. it was such an amazing experience to cook 1 by 1 with an amazing, lovely woman! I would highly recommend this if you come to Beijing. Thank you so much Rabbit❤️❤️❤️
Thank you for an amazing cooking class. We went to the market to pick the vegetables and I got to ask questions about the fruit and veg I've never tried before and try them later. It was great to learn a bit more about Chinese cuisine. Thanks again.
A great experience! highly recommend- Sanxia is very knowledgeable and friendly and made the whole experience super enjoyable! a great way to learn about Chinese cooking and culture
Rabbit is a very nice person who speaks very well english. We had a very great time with her. She cooks very well. Thank you so much for this moment.
Der Kochkurs war super. Am Morgen sind wir gemeinsam auf einen lokalen Markt gegangen um dort die Zutaten für die Dumpling einzukaufen. Danach sind wir zu Rabbit gegangen und haben dort zunächst Tee zusammen getrunken und anschließend haben wir angefangen alles vorzubereiten. Ich konnte lernen wie man den Teig und die Füllung macht, sowie man sie formt. Auch haben wir viele verschiedene Gemüse Gerichte dazu gekocht wie Lotus und Wintermelone. Wir haben den ganzen Tag zusammen verbracht und es war einen wunderbare Erfahrung. Auch hat mich es gefreut dass alles Vegan zubereitet wurde.
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