Pagluluto ng Puro Gulay sa Beijing
- Pumili ng mga pinakasariwang gulay sa palengke bilang mga sangkap sa pagluluto.
- Walang limitasyon sa anumang sangkap ang aking pagluluto, basta't gusto mong kainin, magagamit ko ang aking paraan upang lutuin ang napakasarap na pagkain.
- Maligayang pagdating upang malayang tikman ang aking gawang orihinal na yogurt, sariwang piniga na katas ng prutas, lutong bahay na alak, atbp.
- Ang millet, mani, sesame, sesame oil at sesame paste, red dates, mung beans at iba pang butil ay lahat ng natural na hilaw na materyales na nililinang ng ina ng host.
Ano ang aasahan
Pagpapakilala sa Karanasan Mula pagkabata, hindi ako mahilig kumain ng karne. Ang pagiging vegetarian ay hindi dahil sa pananampalataya, kundi dahil sa pangangalaga sa kapaligiran at pagmamahal sa hayop. Kaya, upang protektahan ang ating planeta at gawing mas malusog ang aking buhay sa pamamagitan ng pagsasama ng yoga at masustansyang pagkain. Kung gusto mo rin ang vegetarian food, maging ito man ay dahil sa pangangalaga sa kapaligiran, pananampalataya, o yoga. Kung gusto mong subukan at tuklasin ang vegetarian cooking, at makipag-usap at makipagpalitan ng impormasyon tungkol sa vegetarian health sa mas maraming kaibigang vegetarian, malugod kang sumama sa akin upang malayang paghaluin at gumawa ng iba’t ibang masustansyang vegetarian dish.
Proseso ng Karanasan Magmula man sa metro o taksi, personal kitang susunduin sa labasan ng metro at pintuan. Ang tanghalian ay sa aking bahay bandang alas-11 ng umaga. Kung interesado ka o may sapat na oras, dadalhin kita sa lokal na palengke sa umaga upang sama-samang bumili ng mga sariwang sangkap sa pagluluto, at maaari ka ring matuto at makipagpalitan ng kultura ng pagkain sa mga lokal na taganayon. Pagbalik sa bahay, pangungunahan ko ang lahat na lumahok sa malalim na karanasan sa lahat ng detalye (walang reserbang ipapakita sa mga panauhin ang mga sikreto sa pagluluto), mula sa paghuhugas ng gulay, pagpili ng gulay, pagputol ng gulay, pagluluto, atbp. Ang kawili-wiling karanasan sa pagluluto sa buong proseso, maaari kang lumahok sa karanasan nang mag-isa, o maaari kang magsama ng isang kaibigan, pagkatapos kumain, mag-uusap at magtitimpla tayo ng tsaa.
Mabuti naman.
- Ito ay isang pampublikong aktibidad, ang ibang mga panauhin ay maaari ring sumali. Kung kailangan mo ng pribadong sesyon, maaari kang makipag-ugnayan sa customer service para sa pagsasaayos.
- Mas maraming tao, mas mahaba ang masarap na oras! Ang buong proseso ay 4-6 na oras (1-2 tao) o 5-8 oras (3-5 tao), upang matiyak na ang bawat panauhin ay maaaring ganap na lumahok.
Mga Review
เป็ขอบคุณคุณกระต่ายมากค่ะ เป็นกิจกรรมที่ดีมากๆ ได้ทำอาหารร่วมกับคนปักกิ่งแท้โดยเฉพาะเป็นอาหารมังสวิรัติ ไร้เนื้อสัตว์ สนุกมากค่ะ ได้พูดคุยแลกเปลี่ยนประสบการณ์ดีๆกันและกัน มีความสุขมากค่ะ และที่สำคัญได้มิตรภาพดีๆ ได้เพื่อนเพิ่ม🥰💕❤️ใครชอบกิจกรรมดีๆแนะนำเลยค่ะ
Rabbit was very welcoming and lovely to be around. She met us at the market and helped us shop for exactly what we wanted to cook. The cooking lesson was very laid back and we had a great time while we learned how to cook some of our favorite chinese foods. We will defintely book with her again she was great!!
Dear Jia, thank you for your hospitality! Spending the whole day with you, including shopping food on a local market, cooking authentic Chinese food, talking and laughing the whole day made it possible for us to experience the people and life in Beijing - and we loved it! It was a true pleasure and so much fun with you. Lukas and I are grateful to got to know you and to have gained you as a friend. See you soon! Christina <3 & Lukas :-)
Amazing experience and instructor ! I had the possibility to choose the vegetables and fruits I like. We made 4 different receipes easy to cook at home. Thanks again for everything
Rabbit was lovely, and she taught us how to make garlic broccoli, baozi, and a few more dishes. We had a fun time hanging out with her.
I had a lot of fun cooking and time flew by quickly. The host made me feel very welcome at her place and I felt like coming home to a friend.
We had a lot of fun with the cooking class. First we went to the market which was a nice experience. We could choose what we wanted to make. We walked to the apartment and had some nice tea, when we started the preperations. We made some dumplings and various vegetable dishes. We also made the famous mooncake together with another couple for the cooking class. The teacher was really nice and kind. We think it was a really nice way to enjoy beijing in another way!
We had the opportunity to go marketing with the host and choose what ingredients to put into the dumplings. The tofu was exceptional good and so is the tomatoes. We enjoyed the process of making the dumpling. Great experience with the host and she was very hospitable.
Rabbit is so friendly and welcoming and explains things really well. A fun afternoon cooking, chatting and making lots of various vegan dishes. My favourite dish we made was the dumplings - they were so yummy and fun to make. Going to the market before to select ingredients was great too as we learnt about different produce.
I loved it! I was the only one who booked and therefore could ask many questions and get to know Rabbit. I hope to see her again and definitely recommend you to join her cooking class!
Makipag-ugnayan sa amin
Maaari mo ring magustuhan...
Mamasyal sa lokal na palengke, at sama-samang matutong magbalot ng dumplings o wonton (maaaring vegetarian) sa bahay.
Kalahating araw na paglilibot sa Yonghe Temple sa Beijing (pagkuha ng insenso para sa pagdarasal at pag-ikot sa mga prayer wheel para sa pagpapala, at makasabay sa mga nagdarasal na mga lama)
Paglalakad sa gabi sa Beijing
Karanasan sa paggawa ng likhang-kamay na hindi minamana: sinaunang pamamaraan ng paggawa ng likas na pabango.
Beijing Qushui Lanting | Sihui Branch
3 oras para simulan ang isang kahanga-hangang paglalakbay sa pagkaing masarap sa Beijing
Karanasan sa Paggawa ng Tradisyunal na Pansit Tsino - Eatwith
Isang araw na paglilibot sa Tiananmen Square ng Beijing at Madame Tussauds Wax Museum