Tokyo - Vegan at Gluten Free na Klase sa Pagluluto ng Udon Noodle
- Gumawa ng gluten-free at vegan udon noodles mula sa simula
- Matuto tungkol sa kultura ng pagkain ng Hapon mula sa isang ekspertong lokal na chef
- Mag-uwi ng recipe booklet upang muling gawin ang iyong udon sa bahay
Ano ang aasahan
Tuklasin ang isang culinary delight sa Japan kasama ang espesyal na cooking class ni Chef Chiaki sa Nippori! Perpekto para sa vegan at gluten-free na dietary, matututunan mong gumawa ng tradisyonal na Japanese udon noodles na walang trigo o produktong hayop. Gagabayan ka ni Chef Chiaki sa bawat hakbang, mula sa paghahalo ng mga sangkap hanggang sa pagrolyo at pagputol ng noodles, kaya madali itong sundan para sa lahat ng antas ng kasanayan!
Lubos na maranasan ang kulturang pagkain ng Hapon kasama ang mga pananaw mula sa isang lokal na eksperto at iuwi ang isang recipe booklet upang muling likhain ang masarap na udon dish na ito kahit saan!
Mga Review
very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.
We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)
It was a great expreince , the host was extramlly nice, the food was tasy, her english was perfect, her house and hospilailty were awesome, this was a great expernice and i very much recomend anyone intersted in going to authinic coocking cusine experience , please check it out
We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.
Brilliant experience! would recommend. Really fun and a amazing host/chef made us feel so welcome a must for anyone looking at an insight on Japanese cooking
Due to an emergency, I was unable to enjoy this experience. However, my friends still went and contine to rave about the experience. They were sent home with some extra flour and recipe so I was able to still enjoy. They said the host was very welcoming and had excellent recommendations for gluten free eating in the area. The class was detailed and delicious, and the host was very knowledgeable.
A great experience! We learnt loads, especially on the basics of Japanese staple dishes cooked at home. we received the recipes to take home, so we'll be making plenty of it again
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