மாமா நோய் தாய் சமையல் பள்ளி சியாங் மாய்

约了mamanoi的泰餐体验课，中文上午班，九点开始一点半结束。 总共用时差不多四个半小时。 不用特别准备什么，但是建议穿少一点，场地只有风扇没有空调。 容易招蚊子的姐妹，记得做好防蚊措施。 主要流程如下： ​早上九点妈妈厨房的工作人员就开车到酒店来接了，大概九点半左右会先带一车人去菜市场，会有专门的中英文老师讲解各种泰国常用菜和香料。 ​从斑斓叶讲到红黄咖喱，从罗勒叶的种类香气讲到各种辣度的辣椒。 讲完以后老师还给了十五分钟自由活动，让我们可以自由逛市场。 ​逛完了菜市场，工作人员就把我们一车人拉到了“妈妈厨房”，​中文班和英文班分开上课。 ​TAN老师先让我们选择自己要做的主菜。我选了“打抛饭➕青咖喱➕冬阴功汤”的组合。 可以选三道主菜，两菜一汤，泰奶和芒果糯米饭不用选，是必做的甜品。 老师记录下我们选的菜以后，就带我们去农场转了一圈。 带我们​参观完农场以后，老师就去准备做饭要用的材料了，大家拍完照回到教室以后，课程正式开始。 ​先捣碎咖喱和各种香料，然后切各种配菜。每一道菜的准备工作都是分开的。 做完一道菜的准备工作以后，老师会给没人一个缩减小罩网，把备好的菜盖起来防苍蝇。 ​等全部准备好以后，就开火做饭。 ​明火做饭就是快，不过火候比较难把握。全程大家一直像机器人一样，​自己完全不用动脑子，听老师指令就可以完成三道菜。 ​不过这个过程手忙脚乱的，自己完全不能拍照。 如果想出片的话，还是让陪同人专门拍照比较好。 ​吃完饭以后，老师又带着我们做了泰奶和芒果糯米饭。 ​行程结束以后，老师会统计大家要去的地方，可以回酒店，也可以把要去的地方告诉老师，老师会帮忙安排送到你要去的地方。 整体来说，是一次还不错的体验。

If you wanna try cooking Thai food with lots of options, this is highly recommended. Here’s our timeline: 9:11am Hotel pickup by songthaew (they did not contact us btw, we just asked the songthaew driver if they are picking up for Mama Noi cooking class), 9:24am Sanpakhoi market tour, 10am back to Songthaew, 10:06am Arrival at Mama Noi + picking of food to cook, 10:35 garden tour (need insect repellent lotion here), 11am start of cooking class, 12:20 lunch, 12:43 dessert making (mango sticky rice & thai milk tea), 1:15pm end of class & return to Songthaew.

菜市场参观环节：菜场不大，环境糟糕，海鲜管理不到位的话气味异常难闻。但是老师会认真解说每一种材料或者泰国常见食品。 有机花园参观环节：参观了基地内的有机种植小花园 基本上课会用到的香料 辣椒都有小规模种植，可以一一观察品尝。还有陆龟可以喂食。 做菜环节：我选的是小组 4人 英文 空调房 环境非常好 空调很凉快 场地足够大 除了制作环节油烟太大之外几乎无可挑剔。 老师全程教我们识别每一种材料 香料 以及他们在菜品中的作用，教的细致到位。整个做菜的顺序也非常流利丝滑，没有慌乱的场景。每个人是3道自选菜。 老师：SATANG老师英文流利 讲解清晰 有经验 热情照顾到每一位学员 整体是非常不错的体验，能够体会到泰国人民的饮食偏好ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧

what a fun experience. I’m not exactly sure how the price we paid is even profitable for the company as there were so many support staff along the way. I think the owner just loves sharing how to make Thai cuisine with the world. started out with tour of a local Vegetable market. (tip: buy some trays of fresh cut fruit for later). We opted for the English class with Air Conditioning. trust me pay the extra $3 for the AC. You get to choose your own menu from a selection of items. When first presented with the ingredients for each I wa la thinking the portions were rather small but it makes total sense. there is no way for you to eat 3 full sized courses that you’ve cooked. Thai tea was so refreshing and so was the mango blue sticky rice. you’re also gifted a cook book so no need to take notes during class. I wish they had their aprons for sale it would have made a good souvenir.

这是我在清迈行程最满意的一个体验。定的比较晚所以买了冷气房，但是其实也没开冷气。普通课程120很划算了。但是我买的时候已经售罄。行程安排非常丰富，首先会有tutu车接上之后带去菜市场，会有人讲解各种水果蔬菜种类。然后会带去mamanoi 后花园认识种植的蔬菜，香料，最后才是在厨房开始学习做菜。每人可以选择3道经典的泰国菜。还搭配泰式奶茶和饭后的芒果糯米饭。一个人吃非常饱。做菜的讲解员Ray非常热情开朗。带动氛围。

Cooking class體驗很好，街市導遊講解很清晰，導師Mai 很懂得攪氣氛，所以大家都很快樂，食物份量非常充足，建議可帶食物盒把甜品帶回酒店慢慢品嘗。另外，大家絕對值得多付金錢享用冷氣房間，因為戶外有蚊，而且烹調餸菜後還有點熱，留在冷氣房品嚐食物才是明智之舉！美中不足是接送車輛沒有冷氣，而且當日職員不停給我們拍照卻沒有分享給我，無論電郵還是fb messenger 都沒有回應，原本見職員拍攝那麼多照片所以自己就沒有為家人拍照留念，想不到原來照片是不能取回的，現在只有遺憾！

this was a wonderful experience. I had a wonderful time start to finish. the cooking class starts with a visit to the local market, then a short drive to a beautiful compound with a pond and wonderful atmosphere. you will cook three dishes. I did pad Thai , green curry, and tom yum. you will also make Thai tea and mango sticky rice. we made the rice blue from blue flowerrrrrr. I can’t remember the teachers name but she was a hoot the whole time. I was laughing the whole time. the best part is enjoying the food right next to the pond from the food you actually made. mucho mahalos mamma noi. they even give you a cooking book on all the dishes at the end. definitely a must . I will try the other cooking classes just for fun.

Highly recommend this cooking class if you’re in chiang mai, the day started with a pickup and visit to the market where our very charismatic and hilarious leader, Nook, showed us all the ingredients and told us about how they are used. We were given some time to explore the market and were even invited to try some delicious thai snacks (We had coconut pancakes that were absolutely devine) - Next we were taken to the class where we were shown how to make all the classics, you get to choose between three choices for three courses and I chose coconut soup, massaman curry and krapoow which all turned out pretty great which is a sign of how good the class is because i’m not a great cook lol. The space is so cute too with a garden and turtles you can feed. Half day class was perfect and we even learned to make mango sticky rice and thai tea.

시장에서 태국 식재료에 관련된 수업을 듣고, 정원에서 자라는 다양한 허브류와 식재료를 직접 뜯어보고 맛보고, 요리를 하는 코스입니다. 저희는 4식구여서 3명이 조리를 하고 한명은 참관을 했어요. 아빠와 아들딸은 즐겁게 그리고 열심히 요리를 했습니다. 나중에 식사시간에는 참관을 하며 어린 딸을 도운 저를 위해 선생님이 따로 저의 치킨커리를 만들어 주셨습니다. 그리고 후식으로 먹는 망고라이스와 타이밀크티까지 최고의 코스였어요. 열정적인 선생님과 즐거운 경험을 원하는 여행객에서 강력추천합니다.

Mein erster Kochkurs und ich muss sagen, ich war absolut begeistert. Erst ging es zu einem normalen Markt und dann zur Kochschule, die etwas außerhalb war. Die Kochschule war ein richtiges Paradies und überall war es grün. Wir waren in einer kleinen Gruppe und konnten uns unser Essen aussuchen. Die Lehrerin war sehr hilfsbereit und hat uns alles in Ruhe und mit viel Geduld erklärt. Ich fühle mich jetzt wie ein Profi. Definitiv eine Empfehlung wert.