සමාලෝචනය කරන්න:
ෆ්ලෝරන්ස් හි පැස්ටා සහ ජෙලටෝ අව්යාජ ඉවුම් පිහුම් පන්තිය
Klook පරිශීලක
මීට දින 4 කට පෙර ප්රකාශයට පත් කරන ලදී
Our pasta masterclass with chef Federico was fantastic. We had so much fun and his tips and tricks were very valuable knowledge
සමාලෝචනය කරන්න:
2-in-1: කොලෝසියම් අසල රෝම පැස්ටා සහ ටිරාමිසු පිසීමේ පන්තිය
Klook පරිශීලක
මීට දින 47 කට පෙර ප්රකාශයට පත් කරන ලදී
Wow! We enjoyed an amazing cooking class in Rome with Chef Jem and support, Cheyenne. The food, drink and atmosphere were excellent. I highly recommend doing this while in Rome. It will break up the site seeing on your trip and it will be so much fun! Thank you for the best day of our trip. :)
Klook පරිශීලක
මීට දින 43 කට පෙර ප්රකාශයට පත් කරන ලදී
Great cooking experience, love the drinks and met great people, would love to come back and learn to cook other pasta dishes
සමාලෝචනය කරන්න:
රෝමයේ දේශීය සූපවේදියෙකු සමඟ පැස්ටා සෑදීමේ පන්තිය
Molly ******
මීට දින 50 කට පෙර ප්රකාශයට පත් කරන ලදී
absolutely fantastic experience, my partner and I had the best time. our chef, Asia, was amazing. she was super friendly and helpful. the class was very relaxed and fun. there was great conversation while we made the pasta and sauce ( and sipped on prosecco ). the food turned out so good and I am so excited to try and make it again once I'm home
සමාලෝචනය කරන්න:
ෆ්ලෝරන්ස් හි පීසා සහ ජෙලටෝ සෑදීමේ පන්තිය
Gloria ***
මීට දින 271 කට පෙර ප්රකාශයට පත් කරන ලදී
Registration was swift, you’re already reassigned your working group so no time is wasted to form your ownself. Chef James is very passionate to share his knowledge, and took on our questions candidly and also offered tips to better your pizza making. He went round to ensure people are doing it correctly. They were not stingy to allow you to put lots of ingredients on your pizza. We were given options for our gelato flavour, and got to try it pre and post to understand the taste change after it turned into a gelato. Comfortable setting to hold the class























