Winter Solstice with Hokkien Huay Kuan

Singapore

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Winter Solstice or Dongzhi (冬至) is a festival celebrated by Chinese around the world. Following the 24 seasonal divisions (廿四节气), Dongzhi will fall on 21 December 2020. Gather your family and huddle amidst the wintery monsoon and bond through heart-warming Chinese customs surrounding Dongzhi at this one-day only event organised by the Singapore Hokkien Huay Kuan

Winter Solstice or Dongzhi (冬至) is a festival celebrated by Chinese around the world
Winter Solstice or Dongzhi (冬至) is a festival celebrated by Chinese around the world
Tangyuan (glutinous rice balls) paste sourced from 42-year-old traditional pastry shop, Hua Seng Confectionery 和盛饼家
Tangyuan (glutinous rice balls) paste sourced from 42-year-old traditional pastry shop, Hua Seng Confectionery 和盛饼家
Renown Chef Eric Low will demo 2 Hokkien jiak (dishes): Stew Pork Trotter Beehoon and Wok Fried San Bei Lala
Renown Chef Eric Low will demo 2 Hokkien jiak (dishes): Stew Pork Trotter Beehoon and Wok Fried San Bei Lala
Learn to cook Stew Pork Trotter Beehoon
Learn to cook Stew Pork Trotter Beehoon
Learn to cook Wok Fried San Bei Lala
Learn to cook Wok Fried San Bei Lala

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