Крабовый буфет в Киото: безлимитный опыт поедания снежного краба

Quick service, affordable prices, and good taste are the three main tenets of our restaurant. The Meat House’s Taisho Kyoto Kiyamachi Mitsuru store will do its best to meet your needs! Make a reservation using Klook!

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.