Pontocho Kyoyakiniku Hiro Pontochobettei - Yakiniku in Kyoto

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

The price for Kyo kaiseki is from 5,500 yen and some tables have a view of the beautiful garden! Book now on klook!

Забронируйте через Klook и получите билеты на поезд Haruka! Если вам нужен недорогой способ перемещения между Международным аэропортом Кансай и Осакой или Киото, эти билеты станут очень выгодным вариантом.

A unique Japanese restaurant in Kyoto that blends history with sophistication. This banquet hall is carefully managed by the founder of Kinofu, Motonobu Takahashi, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, absorbing the memories of the era and showing the beauty of the seasons. Continuous exploration and endless innovation present creative and elegant Japanese culinary masterpieces here.

Book a Kaiseki course at Kichisen in Kyoto Gion. Grab exclusive deals when you book on Klook!