Cook And Dine Experience With A Local In Kolkata

Get a true, hands-on experience in cooking Bengali cuisine through the help of a local chef in Kolkata! With a city famous for its artistry in all aspects, particularly its food, this is an activity that no foodie traveler should miss. Learn the ins and outs of Bengali cooking, from the drinks to the appetizers, and even the desserts. Try the delicious home made Mango Panna, made from raw mangoes with cumin powder and ginger, before learning how to make Shukto (an aromatic seasonal vegetable stew), Masoor Dal (split red lentils with Bengali five spice), Dhokar Dalna (lentil batter that's been deep fried and cooked in gravy), and more. No meal is complete without dessert and yours will be Rosogulla, chenna balls covered in sugar syrup.