Atelier de preparare a cafelei Da Nang
- Bucurați-vă de o clasă creativă și distractivă de preparare a cafelei vietnameze cu ou la confortul Da Nang Home Cooking Class!
- Fiți ghidați într-un tutorial de 1 oră până la 1,5 ore și ascultați un ghid pas cu pas de la un barista profesionist!
- Pregătiți-vă să faceți singuri o ceașcă de cafea proaspătă cu ou și să o împărtășiți cu persoana iubită!
- Una dintre cele mai bune clase pentru iubitorii de cafea și pentru persoanele care doresc să descopere istoria și cultura Vietnamului
La ce să vă așteptați
Descoperiți arta cafelei vietnameze cu Atelierul de preparare a cafelei Da Nang. Perfectă pentru pasionații de cafea, această experiență practică vă poartă prin întregul proces de preparare a ceștii perfecte. Aflați despre istoria și cultura cafelei vietnameze, de la selectarea celor mai bune boabe până la stăpânirea tehnicilor tradiționale de preparare, cum ar fi emblematicul filtru phin. Ghidați de barmani experți, veți experimenta, de asemenea, diferite metode de preparare și vă veți crea propriile amestecuri unice. Bucurați-vă de degustarea creațiilor voastre într-o atmosferă confortabilă de cafenea locală, transformând acest atelier într-o experiență îmbogățitoare și plină de savoare în inima orașului Da Nang.
Recenzii
We really enjoyed joining the Coffee Making Class. The host updated us ahead of time and kept us informed regularly. They also guided us on what to pin in Grab and even provided pictures of the building to help us easily find the venue. The class itself was fun and engaging—Sia, our teacher, was both entertaining and knowledgeable. She shared stories about how different coffees were discovered and even taught us how to pronounce common Vietnamese words. Overall, we had a great time and truly enjoyed our coffee. The one we made with Sia’s guidance was absolutely delicious. Highly recommended!
Jane was lovely and showed us how to make 4 different types of Vietnamese coffees, phin, egg, coconut, and salt. The class was very informative and interactive with the group. A very enjoyable experience.
they offer a very interesting class, you will how make different kinds of Vietnamese coffee plus their history. you won’t even realize the time. the lunch is sooooo good, they serve with authentic Vietnamese cuisine.
It was a very fun and cultural experience making Vietnamese coffee. The coffee recipe was very simple. After the session, our instructor also shared a recipe that I could take home for reference.
fun and interesting class, good for coffee lovers new to Vietnamese coffee. instructor is engaging and friendly. made new friends from Asia, Europe and Australia
We were a class of 8 and overall the experience was great. Jane was able to walk us through a quick history/background on Vietnamese coffee origins and of course some recipes (Brewing Vietnamese coffee, egg Coffee, Salt Latte, and Coconut Latte). would 100% recommend for people visiting Da Nang.
It was a very happy experience. Miss Jane taught very well, and the language was also very humorous. She explained in detail the basic knowledge of coffee beans and the special features of Vietnamese coffee beans. The coffee is also very delicious. I like salt coffee the most. I strongly recommend it!！！
The coffee-making workshop was indeed a refreshing experience. I learned how to make Vietnamese-style egg coffee and salt coffee using the traditional method. It was a really fun class, and I definitely recommend it.
We just booked this the last minute, but this was one of the highlight in our Vietnam trip. Our teacher, Leo shared lots of infos regarding the coffee culture in Vietnam. We made 3 types of coffee and everything tasted good. We also had a good and light chat with her which added more fun to the class. Thank you!
Loved the small group workshop! The instructor is very knowledgeable, professional, friendly & fun. I enjoyed the workshop immensely & would encourage others to take it as well! Learn to make the popular & famous Vietnamese egg, salt & coconut coffees. A great way to impress your family & friends when you return home and make the coffees you learned in the workshop!
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