Aula de Culinária K-Food: Japchae, Tteokbokki, Mandu, Sopa de Bolo de Peixe & De
Aproveite o pacote exclusivo especial da Klook - Programa de culinária coreana na TV coreana: Tiramisu de castanha!
- Prepare e desfrute de quatro pratos coreanos icônicos.
- Experimente sobremesas K sazonais como yakgwa e bolo de arroz com gergelim, com explicações sobre sua história.
- Desfrute de uma refeição juntos, seguida por um tour de supermercado interno de quatro andares. Você pode obter um reembolso de impostos imediatamente para compras acima de 30.000 won, incluindo IVA, ao trazer o passaporte depois de ver o processo de compra dos materiais usados.
- Supermercado fechado no 2º e 4º domingos; O tour pelo mercado não está disponível nestes dias.
O que esperar
Cozinha K-food
(1) Bolinho de massa cozido no vapor: Misture primeiro o recheio do bolinho, tempere-o e cozinhe-o todo no vapor, feito à mão. (2) Japchae: É a comida de festa representativa da Coreia que não tem gostos ou desgostos. Refogue vários vegetais e macarrão de vidro e misture-os com óleo de gergelim. (3) Sopa de bolo de peixe: No inverno frio, aqueça seu estômago com sopa quente e picante e, mesmo no verão quente, faça a comida de rua representativa da Coreia que controla o calor com calor. (4) Tteokbokki: Existem pessoas que nunca experimentaram, mas uma vez que você come, você nunca mais consegue parar de comer.
Sobremesa K-food
Tiramisu de Castanha: Esta sobremesa, amada por seu sabor doce de castanha combinado com creme suave, derrete na boca, tornando-a verdadeiramente inesquecível.





































Avaliações
My friends and I had a wonderful time. We arrived late and I was so worried we wouldn’t get to do the class at all, but the instructor just cut out the soup and the grocery store trip from the end and we were able to make the 3 other dishes. The teacher was very engaging and told interesting stories from Korean culture related to the food we made. The cooking that we did was also easy enough for those of us who don’t really cook regularly. The dishes were also delicious. And she let my one friend who doesn’t eat pork remove the pork from the recipes very easily.
This was an amazing experience Jin Sil was an amazing instructor, gave very clear, easy to follow instructions. We made mandu, japjae, tteobokki all of my favorite dishes. We got a little bite of a history lesson about the dishes. I highly recommend booking this experience with Jin Sil
I cannot recommend this class enough. I thoroughly enjoyed learning how to make Korean dishes, and our guide was even kind enough to take us to the shop and show us what ingredients we had used. She also gave us advice on some treats to take back home! I would definitely do this again!
I attended a Korean cooking class (tteokbokki, mandu, japchae and cucumber jeon) at Sunny's Dining. I really enjoyed the class as I was able to learn how to cook my favorite Korean dishes. Besides that, the teacher, Jinsil, is very knowledgeable and patient in her teaching. It was also informative as she shared the history of each of the 4 dishes. To top it off, there were also yummy and authentic Korean desserts! Overall, 10/10! (Additional Info: there is also a supermarket tour at the end of the class)
The instructor was friendly and had prepared a lot in advance for the cooking class, so the cooking process was very smooth and not difficult at all. Everyone prepared their own dinner set, and the taste was delicious. It was an interesting experience.
Loved everything I made. Jinsil was so helpful. I can't wait to cook this food at home.
Jenny was super helpful and it was a lot of fun to cook all those delicious Korean dishes while knowing a bit more about the culture! At the end of the class, we had a tour at a nearby supermarket where the guide explained a bit about everyday Korean ingredients.
Beautiful experience, he also speaks German well. The recipes were simple, and then we ate our dishes... everything was super delicious. In the end, he gave us the recipes and took us to the supermarket to show us the products we used.
Our instructor was very friendly and knowledgeable about the dishes we were making and gave us a nice lesson on their origins. We even got to see where the ingredients are in the supermarket so we can make it at home. Would highly recommend this!
Jinsil provided a lot of information about the history of the food we cooked. She was patient and dedicated, allowing us to learn at our own pace. There's also a bonus supermarket tour that includes all the ingredients you'll be cooking with.
Fale conosco
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