Kitashinchi Harami - Churrasco Clássico em Osaka, Namba, Nipponbashi

Excellent experience: nice food, good service, price is okay, highly recommended, will come and eat again next time I travel here. The best dish is the 3-course appetizer, way behind expectation. Good job, keep it up :D

We initially went to the wrong branch, but the Umeda branch staff immediately helped by informing the Namba branch staff that we would be arriving late. Upon arriving at the Namba store, the staff's service attitude was excellent, and one of the female chefs spoke good English and explained each dish in detail.

Highly recommended! You might initially think Google is leading you astray, but bravely trust Google. After eating, the only way to describe it is beyond expectations. It melts in your mouth, the atmosphere is wonderful, and there aren't many people. This is definitely an experience worth having, absolutely fantastic.

The restaurant is located in a small alley off Hozenji Yokocho, making it a bit difficult to find. The food (high-quality beef) requires diners to grill the beef slices themselves on a hot plate, but the thick steaks are grilled by the staff. They flambé the entire steak with brandy, and it's served pink – truly delicious.

Food taste: The quality of the meat is high, and the different cuts of meat are all very delicious. Price: The portion sizes are relatively small, not enough for a normal adult. Experience: The serving speed is very slow, with about a 5-10 minute wait between dishes.

Delicious yakiniku! They were also willing to let us change our reservation time even after we altered our itinerary.

Overall, the food was quite delicious, but regarding one of the side dishes (truffle fresh egg yolk) with the main course steak, there was an additional charge. This should have been stated on the website, not discovered only when receiving the bill (it wasn't noted in the set menu on the physical menu either, only in the à la carte section). Lastly, the serving speed really needs improvement; the portions are quite small (all the pictures show servings for 4 people), so there's no need to drag it out for so long!

Friendly and professional service, with perfect food and environment, an elite food and beverage experience.

The staff member was very attentive, and there was someone who spoke Chinese. Each staff member served one group of customers at a time. The ingredients were carefully selected, and the cows were very cute.

The portion size isn't too large, the wagyu beef is very tender, the environment is very quiet, and the staff are also very enthusiastic.