Experiência de Fabricação de Makgeolli e Soju em Jeju

We had an amazing experience and it was definitely one of the highlights of our trip to Jeju! The handsome Joh was very funny, entertaining and informative which made our understanding and experience very worthwhile. In addition to making our own alcohol, we were able to try unlimited Makgeolli, rice wine and soju. Since we booked the 2-hour package, handsome Joh even prepared dinner for us with Kimchi Jjigae and Kimchi pancakes! Highly recommend to go!

The Sool Brewing Experience in Jeju is an absolute gem for anyone curious about the island's rich drinking culture. Far more than just a tasting, this hands-on workshop immerses you in the art of traditional Korean liquor-making. Under the guidance of passionate experts, you learn about the local ingredients, the fermentation process, and the history behind Jeju's unique sool. You can learn and make your own Makgeolli! Joh was so professional he is so passoniate, he let us sample the brewary liquor product as well! Would highly recommend!

It was a really fun experience. Worth it! Dave, with all his animated expressions, heartfelt songs, and witty jokes made it worthwhile. Dave was so hospitable and accommodating. After the session, he helped us booked a taxi and recommended an excellent abalone specialty restaurant nearby. The liquors are outstanding 🥂

If you're looking for a fun evening on Jeju, book this! Cho is an amazing host with great energy and humor, and the evening flew by. Tasting different kinds of makgeolli and soju was fascinating, and we came away with a much better feel for Korean drinking traditions. We even got to take home a little starter set to brew our own makgeolli, which is a lovely souvenir. What really stood out happened afterwards. Pure coincidence: we ran into Cho at a BBQ place the following evening. Without hesitation he sat with us, sorted out the ordering and made sure we got some great side dishes. Such a thoughtful gesture, and it made our stay even more memorable. Thanks, Cho! 5 stars without a doubt!

The workshop was interesting and educational. It was a bit of a science experiment but only with fun and exciting parts. We had black pork bbq with fried kimchi for the "after party" as Joh called it. We got the chance to try several "sool" and Joh was considerate to have provided tonic water when he noticed we could not drink those with high alcohol content. We also got to bring our jars of makgeolli home. The anxiety of whether or not the fermentation was doing well and the anticipation of the finished product had extended the enjoyable experience.

Had such an amazing time learning about all things Makgeoli and Soju. The Makgeoli tasted so great and so pure for both the ones at your store and our home made one 🥰. Thanks Joh for showing us the pureness of real Makgeoli and for a memorable afternoon of fun! We THANK YOU for the experience!! 😁🥳

¡Lo pasamos genial! Aprendimos mucho y nos divertimos mucho haciendo el alcohol y aún más bebiéndolo, jaja. Definitivamente lo repetiríamos, pero quizás no el viaje de 2 horas en autobús de regreso a nuestra casa de huéspedes, jaja.

整體流程安排不錯，前面講解一點文化、一點科學，中間體驗簡單釀酒，全程一直在品酒，最後吃泡菜煎餅跟泡菜豆腐鍋(晚餐直接在這裡吃飽，結束已經19點多，此時計程車不好叫，喝酒不能開車，公車是比較適合的選擇)，過程可以跟外國學員聊天，老闆人很好，講話也風趣。可惜的是英文不夠好的話聽說及溝通會有點障礙，英文再好一點應該會比較盡興。此外，會喝酒的人應該會更開心，可以試很多種40%的酒。對於英文溝通ok，又會喝酒的人，大推！

¡Clase excelente! Joh fue un gran profesor e hizo la clase muy divertida y entretenida. Pude aprender y probar una variedad de alcohol junto con buena comida. ¡Definitivamente recomendaría esta increíble experiencia!

This is a perfect makgeolli making experience with David! He is really kind and humorous and also enthusiastic about Korean alcohol. We enjoy learning, making and drinking at Suldoga Jeju Badang! We're honored to know David and hope we can meet again soon in Jeju or Taiwan! 🥰❤️We are looking forward to receiving the photos taken by David, thank you so much!