Aula de Culinária de Sobremesas Nyonya Tradicionais em Melaka
- Descubra a vibrante cultura Peranakan de Melaka através de sua culinária única com nossa aula de culinária de sobremesas Nyonya!
- Mergulhe na rica herança e tradições da comunidade Peranakan enquanto aprende a preparar sobremesas autênticas como Bubur Cha Cha e Onde-onde
- Com instrutores especializados e um cenário tradicional, esta experiência inesquecível é a maneira perfeita de explorar o mundo colorido e delicioso da sobremesa Nyonya
- Reserve isso para uma aventura verdadeiramente enriquecedora e deliciosa!
- Vagas limitadas para a experiência, entre em contato diretamente com a operadora para fazer uma reserva +6006-281 0002 ou WhatsApp +6012-6108 857
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Avaliações
My team had a great time cooking and also visiting the museum. Very fun for us to learn how to make bobo chacha and onde onde.
What a fun time we had! We were lucky that the other lady with the three of us was funny. Aunty who was the one explaining and showing us what to do was awesome and patient. it comes with the free museum ticket so get Daniel to show you around. I would definitely recommend this activity and would do it again.
We had a great time with Siu, who was very attentive and friendly. The recipes were well-chosen and easy to make. We loved tasting these typical Malaccan sweets. This is a must-do activity. After the workshop, we visited the Jaya Mata knife museum. It was a wonderful discovery. The products then sold in the shop are of good quality and at affordable prices.
We had so much fun at the cooking class. The staff and cooking instructor were very friendly and guided us well. We even got to pack the dishes that we had prepared. Worth it!
Pengalaman yang luar biasa, terutama bagi anak saya yang pemilih yang biasanya tidak suka mencoba makanan baru, bahkan makanan lokal, tetapi dia berhasil mencoba Onde Onde + Bubur Cha Cha yang dia buat sendiri. Yang paling penting, kelas ini dipimpin oleh instruktur tante yang luar biasa, sabar dan akomodatif.
Love the session with Auntie Siew! Wonderful sweet lady that patiently taught us the steps of making yummy Ondeh Ondeh and Bobo Cha Cha! The desserts were really authentic tasting! Reminds me of childhood! Great place to learn the making of the desserts and educational walk through the knife museum, its a walk through the past. They sell good quality kitchen tools!
It was fun. We made two desserts, and it was very easy. (I don't remember their names^^;) If there had been more people, it would have taken longer, but since there were fewer of us, we finished very early. The knife museum was very interesting. The man who led the tour explained everything in a truly engaging and entertaining way.
Hade gett 5 stjärnor om de informerat oss i förväg att deras tid ändrats från 14.30 till 14.00. Klassen blev lite stressig på grund av det. Annars en bra upplevelse.
The class was very engaging and the trainer made sure that every pair of participants in the class could keep up and learn in a safe environment. The pace of the class was just right, and we could even take the desserts home after class! Highly recommended!
Situado convenientemente en la calle Jonker, toda la experiencia fue muy divertida. Hicimos todo desde cero, el personal que nos enseñó también fue muy amable e hizo que toda la experiencia fuera mucho más agradable.
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