TETSUAN: Restaurante Kaiseki com estrela Michelin em Tóquio

C'est vraiment l'une des expériences culinaires les plus incroyables que j'aie jamais vécues. Chaque plat était magnifiquement servi et délicieux. Le chef était si gentil et hospitalier, même malgré la barrière de la langue. Je le recommanderais sans hésiter si vous recherchez une expérience culinaire japonaise intime.

A wonderful dinner at a small restaurant near Jūban, easy to find. There was one chef, and every dish was prepared with great care. Since I don't speak Japanese, the chef announced the names of the dishes, but I couldn't quite understand them. There wasn't much conversation during the meal, but the ingredients were incredibly fresh, which explains why they supply high-quality seafood to various restaurants. The first dish seemed like fried tofu skin, the second was winter melon and minced meat soup, the third was fried potatoes and scallops, the fourth was sashimi of tuna, squid, shrimp, and another type of fish, the fifth was large prawns, the sixth was wagyu beef, the seventh was tea, the eighth was cucumber and rice, and the ninth was figs. It was truly a feast for both the eyes and the palate.

A wonderful dinner at a small restaurant near Jūban, easy to find. There was one chef, and every dish was prepared with great care. Since I don't speak Japanese, the chef announced the names of the dishes, but I couldn't quite understand them. There wasn't much conversation during the meal, but the ingredients were incredibly fresh, which explains why they supply high-quality seafood to various restaurants. The first dish seemed like fried tofu skin, the second was winter melon and minced meat soup, the third was fried potatoes and scallops, the fourth was sashimi of tuna, squid, shrimp, and another type of fish, the fifth was large prawns, the sixth was wagyu beef, the seventh was tea, the eighth was cucumber and rice, and the ninth was figs. It was truly a feast for both the eyes and the palate.

Restaurant environment: The location is easy to find and very convenient. Although the restaurant is small, it is very comfortable, and you can see the chef cooking. Price: Reasonable. Food taste: Fresh ingredients! Experience: The chef cooks quietly, and I appreciate this serious, simple, and unpretentious feeling. Food taste: Very much to my liking. Experience: The overall feeling is very comfortable.

Reasonable prices, delicious food, and the chef was very polite and attentive. Before each dish was served, he would explain it carefully. When we left, he even walked us out. Highly recommended, we will definitely visit again.

雖然是一家非常小的店，可是主廚的功力真是了得，越簡單的菜其實越難 烹飪

When I say this is an experience, it really is. The chef is amazing and such a gentleman. The food was great and as a person who is not big on any seafood I would recommend those to try. The atmosphere was just us and the chef, I would say that it quiet but a very homey feeling. He made fresh wasabi too ❤️

一開始是因為高評價才選擇此餐廳，主菜的確有龍蝦，但沒有提供輔助取蝦肉器，如果有老人、牙齒矯正、或任何牙口不方便的狀況，不熟龍蝦料理的消費者，可能一口都吃不到，也建議考慮伊勢龍蝦的產季，建議"三思再去"，料理的鮮度和烹調方式都很好。

食物美味，我哋一家三口當晚有一隻松葉蟹分享,不過是小店比較熱，其他的都不錯。比地點易找，食完嘢仲可以非常順路去六本木睇燈飾。

從以前的現在。味道始終如一的好。那個螃蟹的蒜酥更是一絕。服務親切，速度快！核銷超方便。