Teppanyaki Sakura (鉄板焼さくら) em Shinjuku-ku, Tóquio

Perfect! It was one of the best dining experiences of my life. I loved it! Super nice staff and great ambiance ♡ Thank you for that experience in Japan!

Absolutely amazing dining experience, was by far the best food I had on my Japan trip. The venue is very cosy and you get to sit right in front of the chef's as they prepare everything. Watching the chef's work together was such a treat. The waiter I had spoke perfect English and provided an English menu. Each dish was explained in detail as it was served. The food itself is absolutely exquisite. Highly recommend the 9 course degustation that includes the caviar. The caviar is served up with a variety of mini dishes to pair it with, they will explain the best way to eat everything but the chef's skill comes out to shine as each mouthful is a completely different experience. The spiny lobster and Wagyu are so fresh and masterfully done. If you want to go to a restaurant in Japan that can give you the full range of Japanese luxury foods, this is the only place to go. Can't wait to come back on my next trip.

The restaurant is clean and cozy. The food is impressive, delicate, and delicious, making for a memorable visit to Tokyo.

The delicious taste of the food is worth the price paid. There is an additional table charge of 770 yen per person (including children who are seated).

Although there was a language barrier, the staff still made an effort to translate each dish using their phones to introduce them to us. All the dishes were delicious, and the service was very attentive. It was a very pleasant evening!

Japanese teppanyaki with a hint of fusion. Feels like a fine dining experience. Excellent service and fresh ingredients. They explained everything as they served up each course. Best meal highlight of our first trip to Tokyo. I normally avoid medium rare steak but oh boy did they do an excellent job. Such a tender rump steak even when compared to the ones I had in Australia. The restaurant has really good air circulation and your clothing doesn't smell after finishing the full course. This was my honeymoon trip and I highly recommend this restaurant for celebrating with a special person or occasions!

It was a small restaurant but with a really good atmosphere. The server realized we were tourists and kindly introduced the dishes to us in English.

The food overall was good and delicious, but the portions were small and not very filling. There were 7 items: soup, cold appetizer, salad, fried shrimp, beef, garlic fried rice, and dessert. Arrive about 5 minutes early. The restaurant is small, and when we arrived early, they made us wait outside.

Convenient location, a 10-minute walk from Takadanobaba Station, and good food quality.

The rum steak was a bit tough and chewy. The other courses were fine. There were not 7 courses. We were asked to pay an extra table charge of 1610 Japanese Yen, which we were not informed about in advance.