Workshop de Latte Art da Boncafé Singapura

I had a wonderful time learning the basics of operating an espresso machine and creating latte art! I loved every single moment of the experience and I definitely recommend this workshop to anyone looking for a laid back and stress free environment to try your hand at latte art! Although $80 might sound a little pricey for 2hr class, I think it is definitely worth it as you can try as many times as you want to create the latte art during this 2 hrs! There is no shortage of ingredients!👍🏼💯 and the instructors are very friendly!🫶🏻

Tive uma experiência maravilhosa e enriquecedora aprendendo a fazer latte art! Apesar de ter chegado 5 minutos atrasado, Nat e Caj nos receberam com sorrisos e foram extremamente acolhedores, entusiasmados e pacientes ao nos ensinar os fundamentos e técnicas de como despejar leite aquecido em espressos! A melhor parte deste workshop é que você pode continuar tentando sem se preocupar em ficar sem espresso e leite.😋 Saber disso me deu tranquilidade de que nós (um grupo de 4) não teríamos que brigar pela quantidade de ingredientes que cada pessoa poderia usar. Existem 4 seções na aula. 1. Breve introdução ao café, como operar a máquina de espresso e latte art ☕️ 2. Aprender e praticar a arte do latte de Coração 🤎 3. Aprender e praticar a arte do latte de Tulipa 🌷 4. Aprender e praticar a arte do latte de Roseta 🌿 Antes do início da aula, Caj fez um café para cada um de nós, do nosso agrado, e depois da aula. Eu tomei um delicioso cappuccino e minhas irmãs tomaram lattes. Nat e Caj também não foram mesquinhos com o tempo que passaram conosco! Em vez de terminar às 12h, terminamos às 12h30 e fomos surpreendidos com MATCHA LATTES🍵!!! Ainda nos deram a oportunidade de despejar o leite nós mesmos para testar as habilidades que acabamos de aprender (apenas bons alunos ganham presentes extras hehe❤️ brincadeira!!) Depois de participar deste workshop, me deu vontade de comprar uma máquina de espresso para mim, para que eu possa continuar a dominar as habilidades de latte art!😫 Apesar de estar localizado em uma área industrial, o Boncafé é facilmente acessível!🤩 Basta pegar o 285 do terminal Clementi para o ponto de ônibus Pan Tech Ind Cplx. O Boncafé fica a apenas 1 minuto a pé deste ponto de ônibus! Se você estiver dirigindo, eles também permitem que você estacione em suas instalações! Obrigado Nat e Caj por nos proporcionar uma experiência tão memorável e divertida!!🫶🏻 Definitivamente recomendo este workshop para quem quer um ambiente tranquilo e divertido para experimentar latte art! 💯

My friends and I had a great time learning latte art @boncafesg Sean, our trainer, was extremely good and patient with us. He inspired us all and we went home feeling addicted to this art. I can't wait for them to finish their renovations so we can go again.

Sean was an awesome instructor. I have been making espresso with latte art at home prior to this and I went with a friend who was totally fresh. Sean was able to attend to both with different learning needs and patiently guiding and answering questions. I picked up a few great tips/techniques and been more confident and consistent since the class. I love the experience that is with a much affordable price tag.

This was a great starter workshop and it allowed my husband and I to learn the basics of latte art. We got a greater understanding of the types of milk to use, what temperature to target for steaming etc. Sean, the trainer, was patient and knowledgeable and he was able to guide us into creating our latte art. In the session, we made numerous cups and tried out heart, tulip and rosetta designs. When I oversteamed the milk, he also showed me how to do etching using the foam. Will recommend this to anyone looking to try out latte art.

Tuvimos la gran suerte de tener a Sean como instructor. Fue muy alentador y participativo en el taller. Nos divertimos mucho y aprendimos las bases para hacer latte art. Sean prestó atención a nuestros problemas individuales y nos ayudó a lograr un bonito latte art como tulipanes, rosetas y formas de corazón. Es muy paciente al explicar cada paso. Compartió con nosotros el conocimiento sobre el tipo de leche a elegir y por qué es preferible. ¡Recomiendo encarecidamente a Sean! :)

Caj, the instructor, was incredibly patient teaching my husband and me. He had us practice the latte art several times to master the technique of holding the milk pitcher and creating different patterns (heart, tulip, and rosette).

We had a wonderful time learning. There were printed handouts to bring home. We learned about milk steaming basics, latte art techniques and operating the coffee machine. There were enough ingredients and time to learn heart, tulip and rosetta latte art. We also parked our car inside during the workshop. The instructor, Nat, was friendly and helpful. She also served us mocha with beautiful latte art. Highly recommended 😆

we had a very fruitful experience today with nat and caj :)) they were patient with us as they taught us the 3 patterns - heart, tulip & rosetta. they provided useful advice for us even when we didn't get our techniques right. they were very friendly and understanding, as well as flexible about the timing. when we first entered, we were greeted with a cup of coffee each. they also had adequate equipment and resources for us, including printed handouts for us to take home. they even gave us a complimentary bag of beans to take home to practise! 😮 we didn't entirely nail our latte art in the 2 hours, but we definitely gained a lot - the techniques required, and mostly importantly, the wonderful time that we had with boncafe! much appreciated, ryan & seanna

For serious coffee lovers or people who have an interest in picking up a skill with coffee, this would be a great place to start. The course instructor, Natalie, was friendly and made the event a pleasant experience. We went into this event without knowing what to expect as it was an activity we booked to celebrate her birthday. My wife and I are complete newbies and have no experience at all with coffee or latte art but still gained some scientific knowledge about coffee, enjoyed ourselves and had fun in the process.