Aula de Culinária em uma Pequena Vila em Siem Reap

This young team taught us the secrets of fish amok, a traditional Cambodian dish, and the visit to the village market was truly informative. We learned to prepare delicious and colorful dishes. We are absolutely delighted to support this village.

The only issue was that there was no pickup from the hotel. The food was okay and there were lots of options, the show was great, the waiters were friendly, and the seating location was in the middle so we still had a great view.