Experiência de Culinária Guiada de Meio Dia em Siem Reap

Turned to be a private class since I was the only one that day. Got a tour first in the public market. Tour guide and chef was so nice considering that I do not know how to cook. Really enjoyed the class and loved the taste of Khmer food! Got a cook book at the end of the class. Thank you so much!

We were picked up at our hotel and taken to a market where we met our guide. She was really nice and had cold water and cold towels ready for us. We went around the market and she explained a lot of the things there in detail. It was an interesting experience and you could see that the people there are used to tourists doing these kinds of tours. We finally got to the cooking place and it was really nice. They had different herbs and everything was prepared for us. We cooked 3 different recipes and even got a recipe book. This was actually my second time doing a cooking class in Cambodia and towards the end we realized that it was the same company I joined the first time! That made it really special. Glad to share this with my family. The whole tour felt very comfortable. They took good care of us.

The cooking class was excellent! We went to the local market and saw many vegetables and fruits that were new to me. The chef was amazing and patient! And the setting in a garden pavilion by a small lake! The food was so tasty! I would totally recommend this tour!

The market visit was fascinating and it helps to have Sophia as a guide to explain all the types of fruits and vegetables there. Food cooked during the class was really delicious!

It was so much fun! The tuk-tuk driver who picked us up, Sophia, and the chef were all very kind and attentive, making for a wonderfully comfortable time. At the market, they explained the ingredients, and in the kitchen, they thoroughly taught us how to cook. We then enjoyed the dishes we made as lunch in a lovely setting. The kitchen was very clean, and everything was well-prepared to make cooking easy. I highly recommend it!

This cooking class ranked equally with sunrise at Angkor Wat as the highlight of my trip to Siem Reap. Chef Prai and her assistant Sofie were great guides and the meal at the end was the best tasting food I had during my time in Siem Reap. Highly recommended

I highly recommend joining this cooking class if you're in Siem Reap! All the staff are kind and supportive. Even if you're not a good cook, they'll teach you patiently. I thoroughly enjoyed it and was delighted to cook Cambodian cuisine.

The join-in class was perfect. We got to cook Cambodia’s recipes that are deemed to be lost after the conflict back then. The process was the best experience, knowing you’re cooking something new. The class was held in a garden setting, which was very relaxing! The instructors were very helpful in teaching us the correct ways of making the recipes. We can also bring the recipes back home to try out. The best part about this is that we got to eat what we cooked, and it was delicious!

I enjoyed my class. The instructors explained the process well. You’ll just need one class to appreciate Khmer cooking.

The cooking class was full of learning and fun. They made the lesson really easy and all the food that was prepared during the class was so delicious. Lots of freebies too. They made us taste local fruits which are not included in the package. Everything was fun. I highly recommend this as an activity in Cambodia.