Aula de Culinária de Macarons nas Galeries Lafayette Paris

This activity is very suitable for parents and children. The course is simple and easy to understand, materials and tools are well-prepared, and there is ample time for the experience. Unfortunately, during registration, the staff could not find our names on the list and initially intended to disqualify us. After a 10-minute delay, we were finally able to participate. The instructor thought we hadn't registered, but there was nothing we could do. Even when I showed them the Klook booking voucher and QR code, she didn't consider them official documents because she couldn't read Chinese. I believe this is a communication issue between Klook and the event organizer.

It was a great experience; he'll tell you what to pay special attention to, and at the end, you even get a recipe to take home and share with family and friends.

The teacher is very kind and helpful! My daughter and I both love this class so much.

El chef fue muy dulce, amable y divertido. Justo lo que esperarías de una clase. Lo único es que no pudimos hacer todos los pasos para hacer los macarons.

The teacher is super nice, and the whole space is very comfortable and clean! The process was fun and not too tiring.

The class was interesting and engaging. We made delicious Macarons! Thank you very much!

Honestly, I was a bit disappointed. First, the teacher alone prepares the macaron batter. We only made the ganache inside the macarons, and even then, it was only four per person. As a result, the actual class was just over an hour, and I wasn't satisfied given the cost.

The atmosphere in the cooking room was very pleasant and clean. The staff were friendly and helpful. There were only two choices for macaron flavors: chocolate and pistachio. The place had already prepared the macaron shells for us. All they allowed us to do was mix the filling for the two flavors and pipe it into the macaron shells. It would be completely understandable how to make macarons if we could also be involved in making the macaron shells.