Aula de Culinária no Grand Mercure Da Nang

Wearing the chef's hat made me feel like a master chef. Both instructors were very patient in teaching, the environment was clean, and other staff members were also very friendly. There's a certificate upon completion! I made a last-minute inquiry about arranging a small dessert for a birthday celebration, and the staff immediately helped arrange it without any extra charge. It was very thoughtful, and I'm very grateful to them.

I love Vietnamese food, so I joined a cooking class. I learned how to make mocktails with orange, peach, and lemongrass, as well as fresh spring rolls and banh xeo. It was fun to cook in the hotel restaurant, wearing a chef's apron and hat. The teacher was very kind and patiently taught me, even though I can't cook at all. I had a wonderful time. At the end, I received a certificate of completion with my name on it. Tasting the dishes I made was also the best part! I highly recommend this class to anyone interested in cooking.

Lớp học nấu ăn hoàn hảo cho nhóm thanh thiếu niên của tôi trải nghiệm tại Grand Mercure. Đầu bếp và chuyên gia pha chế rất xuất sắc, cơ sở vật chất sạch sẽ và tiện nghi cho cả gia đình cùng thưởng thức. Tôi rất khuyến khích lớp học nấu ăn này ở Đà Nẵng.

The hotel was very clean, quiet, and luxurious, and the class was taught directly in English by a professional chef. There were also staff members assisting, and they were very kind and attentive to the children's needs. There was also a wonderful waiting area next to the experience space. I highly recommend this chef experience for children!

Our family of four attended this cooking class together, preparing two dishes, while the chef handled one dessert. The process went smoothly, with many steps already prepared. If you're looking to start from scratch, this might not be suitable, but for a son who has never cooked before, it was very satisfying. The chef demonstrated, and there were dedicated staff explaining everything. The environment was excellent, and after cooking, we could enjoy our meal leisurely in the restaurant. We even received certificates.

I'd like it to be a menu of local Vietnamese dishes, because on the day we went, the chef had us make fruit salad and shumai, and Blue Italian Soda. I want to make Nem Nuong and Pho.

Klook offers various cooking class options, and I chose this one, which I'm very satisfied with! It's held in the hotel's restaurant, the environment is clean and tidy, and everything is well-prepared. Although the dishes aren't overly complicated, the chef meticulously guided us step-by-step. The manager also helped us take photos during the process. After finishing, we were given time to slowly enjoy the food we cooked ourselves, and the manager even made a delicious Coconut Coffee!

The class was held at a hotel, so it was very hygienic. After the class, you can comfortably enjoy the food you made at the restaurant. It was an enjoyable class, thanks to the kind assistance of the local chef and Rebecca, who was a Korean staff member.

It was so much fun! The staff were incredibly kind, and having Korean interpretation made things very comfortable. However, I think it would have been even better if there was a wider variety of food. If I can go again after COVID, I'd love to do another cooking class here!

It was a truly private experience as we were the only ones there. I'm not sure if she's still there, but there was a Korean female staff member. She handled all the interpretation and general guidance, which my mother really appreciated. All the dishes were delicious and easy to make. She also kept taking photos for us, haha. It exceeded our expectations. Thank you to all the staff members who were there.