Experiência de Meio Período com Frango Kyochon de Seul e Sessão DIY

I had such a fun and delicious time on the Kyochon Chicken tour! 🍗✨ It was exciting to visit a new location and experience Korea’s famous chicken culture from the inside. The hands-on part was simple - we only brushed the sauce onto the chicken 🎨🍗 but I completely understand that this is for safety reasons so guests don’t get hurt by hot oil 🔥😊 Even though the tour was more tasty than educational, I honestly enjoyed every moment. The atmosphere was super friendly, the staff were kind and helpful, and everything was organized really well 🤗💛 It felt light, fun, and perfect for anyone who wants to relax, laugh, and eat great food 😋✨ Overall, it was a delicious and memorable experience - definitely a 5star tour from me! ⭐⭐⭐⭐⭐💫

Excellent experience! Chimaek (chicken and beer) is a must in Korea, and I got to enjoy it and at the same time learn about the history of Kyochon, one of the iconic Fried Chicken brands. The whole experience was led by a kind guide who was able to effectively communicate in English. He also conveyed the values of Kyochon because he was kind and authentic, and was also able to demonstrate with mastery when we reached the workshop. It was fascinating to see how Kyochon balances technology in the kitchen with the human touch. Their smart kitchens have robot arms to take care of the parts of the process that require precision, such as frying for a specific time. However, the core taste of the brand is still in the hands of people who carefully apply the sauces to the freshly fried chicken. Just by writing this, I am getting hungry again! Finally, I loved discovering more parts of Kyochon that I didn't know about: their award-winning beer was delicious, and I was lucky to try it there.

Me gustaría empezar diciendo que la experiencia fue súper buena, algo totalmente diferente de lo que normalmente haría al viajar a un lugar nuevo, pero eso lo hizo aún más interesante. Ver las instalaciones, ser parte del proceso y poder presenciar de primera mano un poco de cómo funciona todo en Kyochon Chicken fue increíble. También me encantó poder participar en la etapa final de preparación del producto, fue muy divertido. El instructor fue muy amable, hablaba inglés para que todos pudiéramos entender, y también nos animó a participar en la demostración. También pudimos probar los productos, y estaban DELICIOSOS, el pollo, la cerveza y los acompañamientos. El momento fue muy agradable para todo el grupo, pasamos un tiempo maravilloso juntos, tomamos fotos, videos y exploramos parte del edificio, y definitivamente volvería a ir. Descubrí esta experiencia a través de las redes sociales, e inmediatamente me llamó la atención porque me encanta el pollo frito coreano. ¡100% recomendable!

The experience was great from start to finish! Our guide, Jenny, was a really cool and calm person, so the vibe was positive during the whole trip. Once we arrived, we were welcomed by Kyochon Chicken staff. They took us on a small tour and explained the experience very well. After that, we went hands-on to the cooking part in a neat cooking classroom. They taught their special cooking techniques, how they make their sauces, and showed us in a fun way how to add sauce after frying the chicken. Finally, the tasting section after the class was the best part of it, since we ate some of the chicken we prepared! Delicious! There was extra time to take pictures and some videos too! Even the trip both ways was pretty good, since they promoted talking to other participants, so there's also a chance to make good friends. I totally recommend the tour!

Due to the rain, the driver and guide, who was originally very good, was able to change the pick-up location for our family's convenience. We chatted and laughed along the way, and he even took many photos for us. However, on the return trip, despite having clearly told him the drop-off location, he arbitrarily dropped us off in Myeongdong, claiming that we had told him this location in the morning and insisting that we hadn't clearly specified the drop-off point. During the tour, there was only a very simple introduction and a chance for us to try spreading sauce. The fried chicken making process, which was promised in the brochure, was only explained via a PowerPoint presentation. Nevertheless, the representative from Kyochon company made a good effort to introduce their company.