Experiência de Meio Período com Frango Kyochon de Seul e Sessão DIY

Excellent experience! Chimaek (chicken and beer) is a must in Korea, and I got to enjoy it and at the same time learn about the history of Kyochon, one of the iconic Fried Chicken brands. The whole experience was led by a kind guide who was able to effectively communicate in English. He also conveyed the values of Kyochon because he was kind and authentic, and was also able to demonstrate with mastery when we reached the workshop. It was fascinating to see how Kyochon balances technology in the kitchen with the human touch. Their smart kitchens have robot arms to take care of the parts of the process that require precision, such as frying for a specific time. However, the core taste of the brand is still in the hands of people who carefully apply the sauces to the freshly fried chicken. Just by writing this, I am getting hungry again! Finally, I loved discovering more parts of Kyochon that I didn't know about: their award-winning beer was delicious, and I was lucky to try it there.

I would like to start by saying that the experience was super good, something totally different from what I would normally do when I travel to a new place, but that made it even more interesting. Seeing the facilities, being part of the process, & being able to witness firsthand a little bit of how everything works at Kyochon Chicken was amazing. I also loved being able to participate in the final stage of product preparation it was very fun. The instructor was very kind, he spoke English so all of us could understand, and he also encouraged us to participat in the demonstration. We also got to try the products, and they were DELICIOUS, the chicken, the beer, & the side dishes. The moment was very pleasant for the whole group, we had a wonderful time together, took photos, videos, & explored part of the building & I would definitely go again. I discovered this experience through social media, and it immediately caught my attention because I love Korean fried chicket 100% recommendable

Eu me diverti tanto e comi muito bem no tour do Kyochon Chicken! 🍗✨ Foi emocionante visitar um novo lugar e vivenciar a famosa cultura do frango coreano por dentro. A parte prática foi simples - nós apenas pincelamos o molho no frango 🎨🍗 mas entendo perfeitamente que isso é por motivos de segurança para que os visitantes não se queimem com o óleo quente 🔥😊 Embora o tour tenha sido mais saboroso do que educativo, sinceramente aproveitei cada momento. O clima era super amigável, a equipe foi gentil e prestativa, e tudo estava muito bem organizado 🤗💛 Foi algo leve, divertido e perfeito para quem quer relaxar, dar risadas e comer uma comida maravilhosa 😋✨ No geral, foi uma experiência deliciosa e memorável - com certeza dou 5 estrelas para este tour! ⭐⭐⭐⭐⭐💫

The experience was great from start to finish! our guide, Jenny, was a really cool and calm person, so the vibe was positive during the whole trip. Once arrived, we were welcomed by Kyochon chicken staff, they took us onto a small tour and explained the experience very well. After that we went hands down to the cooking part in a neat cooking classrom. They teach their especial cooking techniques, how they make their sauces and showed us in a fun way how to add sauce after frying the chicken. Finally, the tasting section after the class was the best part of it, since we ate some of the chicken we prepared!! delicious!! There was extra time to take pictures and some videos too!!!Even the trip both ways was pretty good, since they promoted talking to other participants, so there's also a chance to make good friends. I totally recommend the tour!!!

因天雨關係，司機兼導遊本來很好，可以改地點方便我們一家上車，沿途都有講有笑，過程中還替我們拍了很多照片，但是回程時明明跟他說好了下車地點，但他就在明洞隨意地讓我們下車，還說我們一早告訴他是這個地點，堅持我們沒有說清楚下車地點。而參觀過程中只是很簡單的介紹和讓我們試試抹醬汁的過程，在簡介內說好的參觀炸雞過程，只用了ppt交代，但橋村公司代表都算好努力介紹他公司。